Recipe: Creamy and Delicious Zuppa Toscana Soup
Are you craving a hearty, flavorful soup that's both comforting and satisfying? Look no further than Zuppa Toscana! This creamy potato and sausage soup is a classic for a reason, and we're going to guide you through making a delicious version right in your own kitchen. Get ready to impress yourself and your loved ones with this simple yet elegant recipe.
What is Zuppa Toscana Soup?
Zuppa Toscana, meaning "Tuscan soup" in Italian, is a creamy soup typically featuring potatoes, sausage (often Italian sausage), kale or spinach, and a rich broth. It's known for its comforting warmth and satisfying texture. While variations exist, the core ingredients remain consistent, creating a deeply flavorful and versatile dish.
Ingredients You'll Need:
This recipe yields approximately 6 servings. Adjust quantities as needed.
- 1 tablespoon olive oil: For sautéing the sausage and onions.
- 1 pound Italian sausage (sweet or hot, your preference): The star of the flavor profile! Remove casings before cooking.
- 1 large onion, chopped: Adds sweetness and depth.
- 4 cloves garlic, minced: Essential for aromatic depth.
- 6 cups chicken broth: Provides the base for the soup. You can use vegetable broth for a vegetarian option.
- 2 large russet potatoes, peeled and diced: Creates a creamy texture.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and a touch of sweetness.
- 1 teaspoon dried thyme: Adds a touch of earthy warmth.
- 1/2 teaspoon dried rosemary: Enhances the savory notes.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Adjust to taste.
- 1 (10 ounce) package frozen chopped kale or spinach: Adds essential greens and nutrients.
- 1 cup heavy cream or half-and-half: For extra creaminess.
- Optional Garnishes: Freshly grated Parmesan cheese, chopped fresh parsley, a drizzle of olive oil.
Step-by-Step Instructions:
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Sauté the Sausage and Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the pot and set aside. Add the onion to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
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Add the Remaining Ingredients: Add the chicken broth, potatoes, diced tomatoes, thyme, rosemary, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
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Stir in the Greens and Sausage: Add the frozen kale or spinach to the pot and cook for 2-3 minutes, or until wilted. Stir in the cooked sausage.
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Create the Creamy Texture: Stir in the heavy cream or half-and-half. Heat through, but do not boil.
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Serve and Enjoy: Ladle the soup into bowls and garnish with your favorite toppings, such as Parmesan cheese, fresh parsley, or a drizzle of olive oil.
Tips for the Perfect Zuppa Toscana:
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but still holding their shape.
- Adjust the seasoning to your taste: Add more salt, pepper, or herbs as needed.
- Use different types of sausage: Try using chicken sausage or chorizo for a variation in flavor.
- Add other vegetables: Consider adding carrots, celery, or mushrooms for extra flavor and nutrition.
- Make it ahead: Zuppa Toscana tastes even better the next day! It stores well in the refrigerator for up to 3 days.
