Recipes For Dinner With Crostinis

Mak Erot

3 min read

·

Apr 06, 2025

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Dinner Recipes Featuring Delicious Crostini

Crostini, those delightful little toasts, are so much more than simple appetizers. They're incredibly versatile and can be the star—or a fantastic supporting player—in a variety of delicious dinner recipes. Let's explore some creative and flavorful ways to incorporate crostini into your next meal.

Elevated Crostini as a Main Course

Forget the appetizer plate! Crostini can take center stage as a satisfying and sophisticated dinner option. This requires a bit more creativity and robust topping choices.

Mushroom and Goat Cheese Crostini Bake:

This recipe transforms simple crostini into a hearty and comforting meal.

• Ingredients:

  • 1 baguette, sliced and toasted
  • 1 lb cremini mushrooms, sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Fresh thyme sprigs
  • Salt and pepper to taste

• Instructions:

  1. Sauté mushrooms and garlic in olive oil until tender. Season with salt, pepper, and thyme.
  2. Spread a thin layer of goat cheese on each crostini.
  3. Top with the mushroom mixture.
  4. Sprinkle with Parmesan cheese.
  5. Bake at 375°F (190°C) for 10-15 minutes, or until heated through and cheese is melted and bubbly.

Mediterranean Crostini Bowls:

Turn your crostini into a beautiful and flavorful bowl to hold a variety of ingredients.

• Ingredients:

  • Baguette, sliced and toasted into larger, bowl-shaped crostini
  • Roasted red peppers, chopped
  • Kalamata olives, halved
  • Feta cheese, crumbled
  • Sun-dried tomatoes, oil-packed
  • Fresh basil, chopped
  • Lemon-herb vinaigrette

• Instructions:

  1. Arrange the larger crostini "bowls" on plates.
  2. Fill with the roasted red peppers, olives, feta, sun-dried tomatoes, and basil.
  3. Drizzle with lemon-herb vinaigrette.

Crostini as a Side Dish or Accompaniment

Crostini doesn't always have to be the star of the show. They can be a delightful addition to your main course, adding texture and flavour.

Caprese Crostini alongside Grilled Chicken or Fish:

This classic combination is a simple yet elegant way to elevate your main course.

• Ingredients:

  • Baguette, sliced and toasted
  • Fresh mozzarella, sliced
  • Fresh tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze

• Instructions:

  1. Top each crostini with a slice of mozzarella, tomato, and basil leaf.
  2. Drizzle with balsamic glaze before serving.

Spicy Shrimp Crostini with a Creamy Pasta Dish:

The spice and crunch of these crostini perfectly complement a rich creamy pasta.

• Ingredients:

  • Baguette, sliced and toasted
  • Cooked shrimp, chopped
  • Garlic, minced
  • Red pepper flakes
  • Olive oil
  • Lemon juice
  • Fresh parsley, chopped

• Instructions:

  1. Sauté garlic and red pepper flakes in olive oil until fragrant.
  2. Add the shrimp and cook for a few minutes.
  3. Stir in lemon juice and parsley.
  4. Spoon the shrimp mixture onto the crostini.

Tips for Perfect Crostini

• Bread Choice: A good quality baguette is essential. Look for one with a crisp crust.
• Toasting: Toast your bread slices until they are golden brown and crisp. You can use an oven, toaster, or even a grill pan.
• Topping Variety: Don’t be afraid to experiment with different toppings! The possibilities are endless.
• Presentation: Arrange your crostini attractively on a platter or individual plates. Garnishes like fresh herbs or a drizzle of olive oil can add a touch of elegance.

With a little creativity, crostini can be a fantastic addition to any dinner, offering a delightful textural and flavorful experience. Enjoy experimenting with these recipes and creating your own delicious crostini creations!