Recipes With Ground Beef And Rice

Mak Erot

3 min read

·

Apr 01, 2025

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Delicious and Easy Ground Beef and Rice Recipes

Ground beef and rice are pantry staples that offer endless culinary possibilities. This versatile combination allows for quick weeknight meals as well as more elaborate dishes perfect for entertaining. This post will explore several recipes featuring this dynamic duo, catering to different tastes and skill levels. We’ll focus on maximizing flavor while minimizing prep time, making these recipes perfect for busy individuals and families.

Savory Ground Beef and Rice Casserole

This classic comfort food is incredibly satisfying and easily customizable. The beauty of a casserole lies in its versatility; feel free to add your favorite vegetables!

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup cooked rice
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato soup, cooked rice, and mixed vegetables. Season with salt and pepper.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Sprinkle the cheddar cheese over the top.
6. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly.

Speedy Ground Beef and Rice Stir-Fry

For a quicker meal, a stir-fry is the perfect solution. Packed with flavor and nutrients, this recipe is ready in under 30 minutes.

Ingredients:

• 1 lb ground beef
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• Green onions, for garnish

Instructions:

1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add the ground beef and cook until browned.
3. Add the bell peppers, onion, and garlic and cook until softened, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch.
5. Pour the sauce over the beef and vegetables and cook until thickened, about 1 minute.
6. Stir in the cooked rice and cook until heated through.
7. Garnish with green onions and serve immediately.

Hearty Ground Beef and Rice Stuffed Peppers

This recipe offers a visually appealing and flavorful meal, perfect for a family dinner or a potluck.

Ingredients:

(This recipe requires preparation time and oven baking, making it suitable for a more leisurely meal preparation).

• 6 large bell peppers (various colors)
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the diced tomatoes, cooked rice, cheddar cheese, and parsley. Season with salt and pepper.
6. Fill the bell peppers with the beef mixture.
7. Place the stuffed peppers in a baking dish and add about 1/2 inch of water to the bottom of the dish.
8. Bake for 30-40 minutes, or until the peppers are tender and the filling is heated through.

These are just a few ideas to get you started. Feel free to experiment with different spices, vegetables, and cheeses to create your own unique ground beef and rice masterpieces! Remember to adjust seasonings to your preference. Enjoy!