Tasty and Easy Pesto Chicken Recipes
Are you looking for delicious and easy pesto chicken recipes? Look no further! Pesto, with its vibrant blend of basil, garlic, pine nuts, and Parmesan cheese, adds a burst of fresh flavor to any chicken dish. This versatile sauce pairs perfectly with chicken, creating meals that are both satisfying and sophisticated. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress.
1. One-Pan Pesto Chicken and Veggies:
This recipe is perfect for a weeknight dinner. It's quick, easy, and requires minimal cleanup!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1/2 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken, vegetables, pesto, and olive oil. Season with salt and pepper.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
Tips and Variations:
- Add other vegetables like zucchini, asparagus, or mushrooms.
- Use different types of pesto, such as sun-dried tomato pesto or spinach pesto.
- Serve over rice, quinoa, or pasta for a complete meal.
2. Creamy Pesto Chicken Pasta:
This comforting pasta dish is a crowd-pleaser. The creamy pesto sauce coats the pasta and chicken beautifully, creating a rich and flavorful experience.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and sliced
- 1 lb pasta (penne, rotini, or your favorite shape)
- 1/2 cup pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions.
- While pasta is cooking, combine pesto, heavy cream, and Parmesan cheese in a saucepan. Heat over low heat until warmed through and smooth.
- Add cooked chicken to the sauce and stir to combine.
- Drain pasta and add it to the sauce. Toss to coat.
- Season with salt and pepper to taste.
Tips and Variations:
- Add a pinch of red pepper flakes for a little heat.
- Stir in some cooked vegetables like spinach or peas.
- Top with extra Parmesan cheese and fresh basil before serving.
3. Grilled Pesto Chicken Skewers:
These vibrant skewers are perfect for summer barbecues or a light dinner. The grilling adds a smoky flavor that complements the pesto beautifully.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup pesto
- 1 red onion, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- Marinate chicken in pesto for at least 30 minutes (or longer, up to overnight).
- Thread chicken, onion, and bell pepper onto skewers.
- Grill over medium heat for 10-12 minutes, turning occasionally, until chicken is cooked through.
Tips and Variations:
- Add cherry tomatoes or zucchini to the skewers.
- Brush the skewers with olive oil before grilling for extra flavor.
- Serve with a side of rice or salad.
These are just a few ideas to get you started. With its versatility and delicious taste, pesto is a fantastic ingredient to use in countless chicken recipes. Experiment with different flavors and techniques to create your own unique pesto chicken masterpiece! Remember to always adjust seasonings to your preference for the perfect culinary experience. Enjoy!
