Recipes With Steak

Mak Erot

3 min read

·

Apr 06, 2025

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Delicious Steak Recipes That Will Impress

Are you looking for some mouthwatering steak recipes to elevate your culinary game? Look no further! This blog post is packed with delicious and easy-to-follow steak recipes that are perfect for any occasion, from a romantic dinner for two to a family gathering. We'll cover various cooking methods and flavor profiles to ensure you find your new favorite steak recipe.

The Classic Pan-Seared Steak

This recipe is a perfect starting point for steak novices and seasoned chefs alike. Pan-searing delivers a beautiful crust and juicy interior.

Ingredients:

• 1 (1-inch thick) steak (ribeye, New York strip, or filet mignon)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh rosemary sprigs (optional)

Instructions:

1. Pat the steak dry with paper towels. Season generously with salt and pepper.
2. Heat the olive oil in a heavy-bottomed skillet over medium-high heat.
3. Sear the steak for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
4. Add butter, garlic, and rosemary (if using) to the skillet. Tilt the pan and spoon the melted butter over the steak for 1-2 minutes.
5. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving.

Garlic Herb Butter Steak

This recipe takes the classic pan-seared steak to the next level with a flavorful garlic herb butter.

Ingredients:

• 1 (1-inch thick) steak (ribeye, New York strip, or filet mignon)
• 4 tablespoons butter, softened
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Combine softened butter, minced garlic, parsley, thyme, salt, and pepper in a small bowl.
2. Pat the steak dry and season with salt and pepper.
3. Sear the steak in a hot skillet as described above.
4. During the last minute of cooking, top the steak with the garlic herb butter.
5. Let the steak rest before slicing and serving.

Grilled Steak with Chimichurri Sauce

For those who prefer the smoky flavor of grilled steak, this recipe is a must-try. The chimichurri sauce adds a vibrant and refreshing touch.

Ingredients:

• 1 (1-inch thick) steak (ribeye, New York strip, or filet mignon)
• Salt and pepper to taste
• Chimichurri sauce (recipe below)

Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the chimichurri sauce by combining all ingredients in a bowl.
2. Season the steak with salt and pepper.
3. Grill the steak to your desired doneness.
4. Serve the steak immediately with the chimichurri sauce.

Tips for Perfect Steak:

• Let the steak come to room temperature before cooking for even cooking.
• Don't overcrowd the pan when searing.
• Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Let the steak rest before slicing to allow the juices to redistribute.

These recipes are just a starting point. Feel free to experiment with different seasonings, marinades, and sauces to create your own unique steak masterpieces. Enjoy!