Recipes With Sweetened Condensed Milk

Recipes With Sweetened Condensed Milk

3 min read Apr 06, 2025
Recipes With Sweetened Condensed Milk

Sweetened Condensed Milk: A Pantry Staple for Delicious Treats

Sweetened condensed milk, that creamy, dreamy concoction of milk and sugar, is more than just a pantry staple; it's a gateway to a world of delicious desserts and sweet treats. Its rich, intensely sweet flavor adds a unique depth to a wide variety of recipes, making it a versatile ingredient for both novice and experienced bakers. This post explores some of the best recipes you can make using this magical ingredient.

Easy Recipes Using Sweetened Condensed Milk

These recipes are perfect for beginner bakers, requiring minimal ingredients and simple techniques.

No-Bake Chocolate Peanut Butter Bars

This recipe is a guaranteed crowd-pleaser. The combination of creamy peanut butter, rich chocolate, and the sweetness of sweetened condensed milk is irresistible. No oven required!

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup peanut butter
  • ½ cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Combine graham cracker crumbs, peanut butter, and sweetened condensed milk in a bowl. Mix until well combined.
  2. Press the mixture into an 8x8 inch baking pan.
  3. Melt the chocolate chips (using a double boiler or microwave).
  4. Pour the melted chocolate over the peanut butter mixture and spread evenly.
  5. Refrigerate for at least 2 hours before cutting into bars.

3-Ingredient Coconut Macaroons

These delicate cookies are incredibly easy to make, needing only three simple ingredients: shredded coconut, sweetened condensed milk, and vanilla extract.

Ingredients:

  • 2 cups shredded sweetened coconut
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
  3. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
  4. Bake for 12-15 minutes, or until lightly golden brown.
  5. Let cool completely on the baking sheet before serving.

More Advanced Recipes with Sweetened Condensed Milk

For those with a bit more baking experience, these recipes offer a more challenging but equally rewarding experience.

Homemade Dulce de Leche

Making your own dulce de leche is surprisingly easy and the result is far superior to store-bought versions. This recipe requires patience, but the rich, caramel-like flavor is well worth the wait.

Ingredients:

  • 1 (14-ounce) can sweetened condensed milk

Instructions:

  1. Place the unopened can of sweetened condensed milk in a large pot.
  2. Cover the can completely with water.
  3. Bring the water to a boil, then reduce heat to a simmer.
  4. Simmer for 3-4 hours, ensuring the can remains completely submerged. Add more water as needed.
  5. Carefully remove the can from the pot and let it cool completely before opening.

Creamy Caramel Flan

This classic dessert features a silky smooth custard base topped with a luscious caramel sauce, all made easier with the help of sweetened condensed milk.

Ingredients:

  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 cup heavy cream
  • ½ cup milk
  • ½ cup sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Make the caramel by melting sugar in a saucepan over medium heat until golden brown. Pour into ramekins, swirling to coat the bottom.
  3. In a blender, combine sweetened condensed milk, eggs, heavy cream, and milk. Blend until smooth.
  4. Pour the custard mixture into the prepared ramekins.
  5. Place the ramekins in a larger baking dish and pour enough hot water into the dish to come halfway up the sides of the ramekins.
  6. Bake for 45-50 minutes, or until the custard is set but still slightly jiggly.
  7. Let cool completely before refrigerating for at least 4 hours before serving.

These recipes are just a starting point. Experiment with different flavor combinations and techniques to discover your own favorite sweetened condensed milk creations. Remember to always check your ingredients and follow instructions carefully for best results. Happy baking!


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