Red Pozole Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Red Pozole: A Flavorful Fiesta in a Bowl

Pozole, a traditional Mexican stew, is a hearty and flavorful dish perfect for a chilly evening or a festive gathering. This recipe focuses on the vibrant and richly spiced red pozole, featuring a deep, savory broth and tender pork. Get ready to experience a culinary journey to Mexico with every delicious spoonful!

Ingredients for Authentic Red Pozole

This recipe yields approximately 8 servings of delicious red pozole. Adjust quantities as needed for your group size.

• For the Pork:

  • 3 lbs pork shoulder or butt, cut into 2-inch chunks
  • 1 large onion, roughly chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp cumin
  • ½ tsp cayenne pepper (or more, to taste)
  • Salt and pepper to taste

• For the Broth:

  • 12 cups water
  • 2 dried ancho chiles, stemmed and seeded
  • 2 dried guajillo chiles, stemmed and seeded
  • 1 large onion, quartered
  • 4 cloves garlic, smashed
  • 1 tsp dried oregano
  • ½ tsp cumin

• For the Garnish (choose your favorites!):

  • Shredded lettuce
  • Chopped white onion
  • Radishes, thinly sliced
  • Lime wedges
  • Crumbled cotija cheese
  • Dried oregano
  • Avocado slices

Step-by-Step Guide to Red Pozole Perfection

Follow these instructions carefully to achieve the perfect balance of flavors in your red pozole.

Preparing the Pork:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Brown the pork chunks on all sides. This step adds depth of flavor to your stew.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Stir in oregano, cumin, and cayenne pepper. Season with salt and pepper.
5. Sear the spices: Allow the spices to toast for about 30 seconds to deepen their aroma. This is a key step for authentic flavor.
6. Add 4 cups of water to the pot, bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender.

Making the Broth:

1. While the pork is simmering, prepare the broth. In a separate pot, combine the remaining 8 cups of water with the dried chiles, quartered onion, and smashed garlic.
2. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the chiles are softened.
3. Remove the chiles, onion, and garlic from the broth. Blend the softened chiles and liquid in a blender until smooth. This creates a rich and flavorful base for your pozole.
4. Strain the blended chile mixture through a fine-mesh sieve to remove any seeds or stems.

Combining and Finishing the Pozole:

1. Add the strained chile mixture to the pot with the simmered pork.
2. Stir in the remaining oregano and cumin.
3. Simmer the pozole for another 30 minutes to allow the flavors to meld.
4. Taste and adjust seasoning as needed. You may want to add more salt, pepper, or cayenne pepper.
5. Before serving, shred the pork with two forks.

Serving Suggestions:

Ladle the pozole into bowls and garnish generously with your favorite toppings. Experiment with different combinations to find your perfect pozole experience!

Tips for Pozole Success:

• Don't rush the cooking process: The longer the pork simmers, the more tender and flavorful it will be.
• Adjust the spice level: Add more or less cayenne pepper depending on your preference.
• Use quality ingredients: The flavor of your pozole will be directly affected by the quality of the ingredients you use.
• Make it ahead: Pozole tastes even better the next day! It's perfect for meal prepping.

Enjoy your delicious homemade red pozole! This recipe is sure to become a family favorite. Share your creations and tag us! #redpozole #mexicanfood #homemade #recipe