Rhubarb Bread Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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The Ultimate Rhubarb Bread Recipe: A Sweet and Tart Delight

Are you ready to bake the most delicious rhubarb bread you've ever tasted? This recipe combines the tangy sweetness of rhubarb with the comforting warmth of homemade bread, creating a perfect treat for any occasion. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a stunning result. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.

• For the Rhubarb Filling:

  • 2 cups chopped rhubarb (about 1 pound)
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

• For the Bread:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Step-by-Step Instructions:

Preparing the Rhubarb Filling:

1. Combine Ingredients: In a medium bowl, gently combine the chopped rhubarb, ¾ cup of sugar, cornstarch, and vanilla extract. Set aside. This simple mixture will create a beautifully juicy and flavorful filling.

Baking the Bread:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This will prevent sticking and ensure easy removal of your finished loaf.

2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy. This step is crucial for a light and airy texture.

3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.

6. Fold in Rhubarb: Gently fold in the prepared rhubarb filling. Be careful not to overmix, as this can lead to a tough bread.

7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Cool & Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and savor your delicious homemade rhubarb bread!

Tips for Rhubarb Bread Success:

• Rhubarb Selection: Choose rhubarb stalks that are firm and vibrant red. Avoid stalks that are soft or mushy.
• Don't Overmix: Overmixing the batter can lead to a tough bread. Mix until just combined.
• Cooling Time: Allow the bread to cool completely before slicing to prevent it from crumbling.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations:

• Add Nuts: Chopped pecans or walnuts would add a delicious crunch.
• Spice it Up: A dash of cinnamon or nutmeg would complement the rhubarb beautifully.
• Glaze it: A simple glaze made with powdered sugar and a little milk or lemon juice would add a touch of sweetness.

This rhubarb bread recipe is a guaranteed crowd-pleaser. Its simple yet elegant flavor profile makes it perfect for breakfast, brunch, or an afternoon treat. Enjoy baking and happy eating!