Salsa is a staple in many households and can be used in many dishes. It can be used as a dip for chips, as a topping for tacos, or as a sauce for meats. If you want to try something different, why not give this roasted garlic salsa recipe a try?

Ingredients:

For this recipe, you will need:

10 cloves of garlic, unpeeled
4 large tomatoes, chopped
1 small onion, chopped
1 jalapeno pepper, chopped
2 tablespoons of olive oil
1 tablespoon of lime juice
1 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of chopped fresh cilantro

Directions:

Follow these steps to make the roasted garlic salsa:

Preheat your oven to 400 degrees F (200 degrees C).
Wrap the unpeeled garlic cloves in foil and bake for 15-20 minutes, or until the garlic is soft.
Remove the garlic from the oven and let it cool.
Peel the garlic and put it in a blender or food processor.
Add the chopped tomatoes, onion, jalapeno pepper, olive oil, lime juice, salt, and black pepper to the blender or food processor.
Pulse the mixture until it is smooth.
Add the chopped cilantro and pulse a few more times until it is well combined.
Taste and adjust the seasoning as necessary.
Transfer the salsa to a bowl and let it sit for at least 30 minutes before serving.

Variations:

This recipe is versatile and can be tweaked to suit your tastes. Here are a few ideas:

For a milder salsa, remove the seeds from the jalapeno pepper.
Add more cilantro if you love the taste of it.
If you prefer a chunkier salsa, chop the ingredients by hand instead of using a blender or food processor.
If you want a smokier flavor, you can try using smoked paprika instead of black pepper.
For a sweeter salsa, add a teaspoon of honey or agave nectar.

Cooking Time:

The total cooking time for this recipe is approximately 35-40 minutes.

Course:

This roasted garlic salsa recipe can be served as a dip or sauce.

Cuisine:

This recipe is inspired by Mexican cuisine, but it can be enjoyed by anyone who loves salsa.

Serving People:

This recipe makes approximately 2 cups of salsa, which can serve 4-6 people.

Calories in kcal:

The total calories in this recipe are approximately 100 calories per serving.

Nutrition’s:

This roasted garlic salsa is low in calories and fat, but high in flavor. It is also a good source of Vitamin C and fiber.

Meta Description:

Try this delicious roasted garlic salsa recipe that is perfect for dipping or as a sauce for meats. This recipe is easy to make and packed with flavor.

Meta Keywords:

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