Roasted Green Chile Salsa Recipe

If you are a lover of Mexican cuisine or simply enjoy adding a bit of heat to your dishes, then this Roasted Green Chile Salsa Recipe is perfect for you. Made with fresh ingredients, this recipe is easy to follow and can be customized to suit your taste preferences. The best part is that it can be made in less than 15 minutes, making it a perfect addition to your next meal. Here is how to prepare this delicious salsa.

Ingredients

For this recipe, you will need the following ingredients:

• 6-8 green chilies
• 2-3 cloves of garlic
• 1/2 cup of chopped onion
• 1/4 cup of chopped cilantro
• 1/4 cup of lime juice
• 1/4 tsp of salt
• 1/4 tsp of black pepper

Preparation

Follow these steps to prepare the Roasted Green Chile Salsa:

1. Preheat your oven to 425°F.
2. Wash the green chilies and dry them with a paper towel.
3. Place the green chilies on a baking sheet and roast them in the oven for 10-12 minutes or until the skin is charred.
4. Remove the chilies from the oven and place them in a plastic bag. Seal the bag and let the chilies steam for 10 minutes. This will help to loosen the skin.
5. Remove the chilies from the bag and peel off the skin. Remove the seeds and chop the chilies into small pieces.
6. Peel and chop the garlic cloves.
7. Chop the onion and cilantro.
8. In a bowl, mix the chopped chilies, garlic, onion, cilantro, lime juice, salt, and black pepper. Stir well.
9. Taste the salsa and adjust the seasoning if needed.
10. Transfer the salsa to a serving bowl and refrigerate until ready to serve.

Variations

There are several ways to customize this Roasted Green Chile Salsa Recipe to suit your taste preferences:

• If you prefer a milder salsa, remove the seeds from the green chilies before roasting them.
• If you prefer a spicier salsa, add more green chilies or even some jalapeño peppers.
• You can also add some diced tomatoes or tomatillos to the salsa for a different flavor and texture.
• If you like a smoky flavor, you can roast the garlic along with the green chilies.

Serving Suggestions

This Roasted Green Chile Salsa Recipe can be served with a variety of dishes, including:

• Tacos
• Burritos
• Enchiladas
• Nachos
• Quesadillas
• Grilled meats

It can also be used as a dip for tortilla chips or vegetables.

Cooking Time

The Roasted Green Chile Salsa Recipe takes approximately 15 minutes to prepare.

Course

This recipe is perfect as an appetizer or side dish.

Cuisine

This Roasted Green Chile Salsa Recipe is of Mexican cuisine.

Serving People

This recipe serves approximately 4-6 people.

Calories in kcal

This Roasted Green Chile Salsa Recipe contains approximately 25 calories per serving.

Nutrition’s

This Roasted Green Chile Salsa Recipe is low in calories and fat, and high in vitamin C.

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