Roasted Poblano Salsa Recipe

If you’re looking for a delicious and versatile salsa recipe, look no further than roasted poblano salsa! This tasty dip features the unique flavor of poblano peppers, which are roasted and combined with tomatoes, onions, garlic, and other ingredients to create a zesty and satisfying dipping sauce. Whether you’re serving it with chips, using it as a topping for tacos or burritos, or incorporating it into other recipes, roasted poblano salsa is sure to become a favorite in your household.

Ingredients

Before we get started, let’s gather our ingredients:

• 4 poblano peppers
• 1 large tomato
• 1/2 white onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Now that we have our ingredients, let’s get started:

1. Preheat your oven to 400 degrees F.
2. Wash and dry your poblano peppers, then place them on a baking sheet.
3. Roast the peppers in the oven for about 30 minutes, flipping them halfway through, until the skin is charred and blistered.
4. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes.
5. After the peppers have steamed, remove the plastic wrap and peel off the skin. Remove the seeds and stems, then chop the peppers into small pieces.
6. While the peppers are roasting, chop the tomato and onion into small pieces.
7. In a mixing bowl, combine the chopped peppers, tomato, onion, minced garlic, cilantro, lime juice, cumin, salt, and black pepper.
8. Stir the ingredients together until well combined.
9. Transfer the mixture to a blender or food processor and pulse until the salsa reaches your desired consistency.
10. Taste the salsa and adjust the seasoning as needed.
11. Transfer the salsa to a serving bowl and enjoy!

Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:

• If you prefer a spicier salsa, add a jalapeno pepper or two to the mix.
• If you like a smoky flavor, add a chipotle pepper or some smoked paprika.
• If you want a sweeter salsa, add a bit of honey or agave nectar.
• If you’re not a fan of cilantro, leave it out or substitute it with another herb, such as parsley or basil.

Meta Description

Learn how to make a delicious roasted poblano salsa that’s perfect for dipping or topping your favorite Mexican dishes. This recipe is easy to make and customizable to suit your tastes.

Meta Keywords

Roasted Poblano Salsa Recipe, Mexican Salsa, Homemade Salsa, Salsa Dip, Poblano Peppers

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

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