Roasted Pork Roast Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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The Ultimate Roasted Pork Roast Recipe: Crispy Skin, Juicy Meat

Are you ready to impress your family and friends with a succulent, perfectly roasted pork roast? This recipe delivers a crispy, crackling skin and incredibly juicy, flavorful meat every single time. Forget dry, disappointing pork – this guide will walk you through every step to roast perfection.

Getting Started: Choosing Your Pork Roast

The key to a fantastic roast begins with choosing the right cut. Look for a bone-in pork loin roast or a pork shoulder roast (also known as a Boston butt). Bone-in roasts retain moisture better, resulting in a more tender and flavorful final product. Aim for a roast that's between 3-5 pounds; this size offers a good balance of cooking time and serving portions.

What You'll Need:

• 3-5 pound bone-in pork loin roast or pork shoulder roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary (or 2 tablespoons fresh rosemary, chopped)
• 1 teaspoon dried thyme (or 2 tablespoons fresh thyme, chopped)
• 1 large onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth (or water)

Preparing the Pork Roast for Roasting

This step is crucial for achieving that coveted crispy skin. Pat the pork roast completely dry with paper towels. This is essential for proper browning and crackling.

Seasoning and Browning:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the salt, pepper, garlic powder, paprika, rosemary, and thyme.
3. Generously rub the spice mixture all over the pork roast, ensuring even coverage.
4. Heat the olive oil in an oven-safe skillet or roasting pan over medium-high heat.
5. Sear the pork roast on all sides until nicely browned. This step adds incredible flavor and helps the skin crisp up beautifully.

Roasting to Perfection

Now comes the easy part! Simply roast the pork to juicy perfection.

Oven Roasting:

1. Add the quartered onion, chopped carrots, and celery to the roasting pan around the pork roast.
2. Pour the chicken broth into the bottom of the pan. This helps keep the pork moist and adds flavor to the pan juices.
3. Roast for approximately 1 hour and 15 minutes to 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C) for medium. Always use a meat thermometer to ensure food safety. Roasting times will vary depending on the size and type of roast.
4. Resting is Key: Once cooked, remove the pork roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Serving Your Masterpiece

Carve the pork roast against the grain for the most tender slices. Serve with the delicious pan juices, roasted vegetables, and your favorite sides. Consider mashed potatoes, roasted root vegetables, or a simple green salad.

Tips for Extra Crispy Skin:

• Dry the roast thoroughly. This is the most important step.
• Score the skin: Making shallow scores in the skin can help it crisp up even more.
• High heat: A higher initial oven temperature helps the skin crisp up.
• Don't overcrowd the pan: Give the roast plenty of space to brown properly.

This recipe is a guaranteed crowd-pleaser. Enjoy the process of creating this delicious meal and the satisfaction of serving up a perfectly roasted pork roast. Happy cooking!