Roasted rack of lamb with herb crust is a perfect dish to serve for a special occasion or a holiday feast. The succulent and juicy lamb meat paired with a crispy herb crust is a match made in heaven. In this article, we will take you through the step-by-step process of preparing this delicious dish.
Ingredients
For this recipe, you will need the following ingredients:
- 2 racks of lamb (8 chops each)
- 2 tablespoons of Dijon mustard
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
- 1 tablespoon of fresh parsley, finely chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare roasted rack of lamb with herb crust:
- Preheat your oven to 400°F (200°C).
- Season the lamb racks with salt and pepper.
- In a small bowl, mix together the Dijon mustard, garlic, rosemary, thyme, and parsley.
- In another bowl, mix together the breadcrumbs, Parmesan cheese, and olive oil.
- Coat the lamb racks with the mustard mixture.
- Press the breadcrumb mixture onto the mustard-coated lamb racks, making sure to cover them evenly.
- Place the lamb racks onto a baking sheet, bone side down.
- Roast the lamb racks in the preheated oven for 20-25 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare, or 135°F (57°C) for medium.
- Remove the lamb racks from the oven and let them rest for 10 minutes before slicing and serving.
Serving Suggestions
Roasted rack of lamb with herb crust pairs well with a variety of side dishes. Here are some serving suggestions:
- Roasted vegetables
- Mashed potatoes
- Grilled asparagus
- Steamed green beans
- Roasted sweet potatoes
Conclusion
Roasted rack of lamb with herb crust is a delicious and elegant dish that is easy to prepare. With the right ingredients and a little bit of patience, you can create a restaurant-quality meal in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your culinary skills?
