Roasted Red Bell Pepper and Feta Salsa Recipe

Introduction

If you’re looking for a quick and easy recipe to make for your next party or get-together, then you should definitely try making roasted red bell pepper and feta salsa. This recipe is perfect for those who want something flavorful, healthy, and filling without spending too much time in the kitchen.

Ingredients

To make this delicious salsa, you’ll need the following ingredients:

• 3 red bell peppers, roasted and peeled
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Here’s how to make roasted red bell pepper and feta salsa:

1. Preheat your oven to 450°F.
2. Place the red bell peppers on a baking sheet and roast them in the oven for 20-25 minutes, or until the skins are charred and the peppers are tender.
3. Remove the peppers from the oven and let them cool for a few minutes.
4. Once cooled, peel off the skins and remove the seeds and stems from the peppers.
5. Chop the roasted peppers into small pieces and place them in a bowl.
6. Add the crumbled feta cheese, chopped parsley, chopped cilantro, lemon juice, olive oil, salt, and black pepper to the bowl.
7. Mix all the ingredients together until well combined.
8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
9. Once chilled, give the salsa a quick stir and serve with your favorite tortilla chips, pita bread, or crackers.

Variations

You can customize this salsa recipe to your liking by adding or substituting different ingredients. Here are a few ideas:

• For a spicier version, add some chopped jalapeños or red pepper flakes.
• If you’re not a fan of feta cheese, you can use crumbled goat cheese or queso fresco instead.
• To make it more filling, add some cooked chickpeas or black beans to the salsa.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

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