If you’re a fan of Mexican cuisine, you’ll know that salsa is one of the most popular condiments to go with any dish. However, if you want to try something new, why not give roasted red pepper salsa a go? It’s simple to make and adds a smoky, sweet flavor to any dish.
Ingredients:
- 3 red bell peppers
- 1 small onion
- 2 garlic cloves
- 1 tablespoon of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Cut the red bell peppers into quarters and remove the seeds and stems.
- Place the red bell peppers, onion, and garlic cloves on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 20-25 minutes, until the vegetables are charred and tender.
- Remove from the oven and let cool for a few minutes.
- Peel off the skins from the red bell peppers.
- Transfer the roasted red bell peppers, onion, and garlic to a food processor.
- Add the red wine vinegar, sugar, and more salt and pepper to taste.
- Pulse until the salsa is smooth but still slightly chunky.
- Transfer the salsa to a bowl and let it chill in the fridge for at least an hour before serving.
Variations:
The beauty of salsa is that you can add your own twist to it. Here are a few variations you can try:
- Add some heat by adding a jalapeño or serrano pepper to the mix.
- For a tangy flavor, add a squeeze of lime juice.
- For a smoky twist, use smoked paprika instead of regular paprika.
- For a chunkier salsa, chop the vegetables by hand instead of using a food processor.
Nutrition Facts:
Serving Size: 1/4 cup
Servings Per Recipe: 8
Calories: 30 kcal
Total Fat: 1g (2% DV)
Saturated Fat: 0g (0% DV)
Cholesterol: 0mg (0% DV)
Sodium: 80mg (3% DV)
Total Carbohydrate: 5g (2% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 3g
Protein: 1g
Conclusion:
Roasted red pepper salsa is a delicious and healthy way to add flavor to your meals. Whether you’re dipping tortilla chips or adding it to your favorite Mexican dish, this salsa is sure to be a hit. Try out the variations and make it your own!
