Roasted Tomato and Jalapeño Salsa Recipe

Salsa is a traditional Mexican sauce that adds a burst of flavor to any dish. The combination of roasted tomatoes and jalapeño peppers give this salsa a smoky and spicy taste that is perfect for dipping, topping tacos, or adding to your favorite dishes. This recipe is simple to make and can be easily customized to your taste preferences.

Ingredients:

Here are the ingredients you will need to make this Roasted Tomato and Jalapeño Salsa:

• 4 large tomatoes
• 2 jalapeño peppers
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

Follow these simple steps to make Roasted Tomato and Jalapeño Salsa:

1. Preheat your broiler to high.
2. Cut the tomatoes and jalapeño peppers in half and place them cut side down on a baking sheet.
3. Broil the tomatoes and peppers for 10-15 minutes or until the skins are blistered and blackened.
4. Remove the baking sheet from the oven and let the tomatoes and peppers cool for a few minutes.
5. Peel the skins off the tomatoes and peppers and remove the stems and seeds.
6. Place the tomatoes, peppers, onions, garlic, lime juice, and cilantro in a food processor or blender and pulse until the mixture is smooth.
7. Taste the salsa and add salt and pepper to your liking.
8. Transfer the salsa to a serving dish and enjoy!

Variations:

This Roasted Tomato and Jalapeño Salsa recipe is easily customizable. Here are some variations to try:

• Add more or less jalapeño peppers depending on your desired level of spiciness.
• Try using different types of peppers, like serrano or poblano, for a different flavor profile.
• Add diced mango or pineapple for a sweet and spicy salsa.
• Roast the garlic along with the tomatoes and peppers for a more mellow garlic flavor.

Nutrition Info:

This Roasted Tomato and Jalapeño Salsa is low in calories and high in flavor. Here is the nutrition information for a serving size of 2 tablespoons:

Nutrient	Amount per Serving
Calories	10 kcal
Total Fat	0 g
Sodium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	1 g
Total Sugars	1 g
Protein	0 g

Conclusion:

This Roasted Tomato and Jalapeño Salsa recipe is a delicious and healthy way to add flavor to your favorite dishes. It is easy to make and can be customized to your taste preferences. Try it with tortilla chips, on tacos, or as a topping for grilled meats. Whatever way you choose to enjoy it, this salsa is sure to be a hit!

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