Salmon Croquette Recipe: A Delicious and Easy Appetizer or Main Course
This recipe will guide you through making delectable salmon croquettes, perfect as an appetizer or a light main course. These crispy, flavorful bites are surprisingly easy to make and guaranteed to impress your guests.
Ingredients You'll Need:
This recipe yields approximately 12 croquettes. Adjust ingredient quantities as needed for larger or smaller batches.
- 1 pound cooked salmon, flaked (you can use leftover salmon or canned salmon, drained)
- 1/2 cup mashed potatoes, preferably homemade for the best flavor
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs (panko breadcrumbs recommended for extra crispiness)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Vegetable oil for frying
Step-by-Step Instructions:
1. Prepare the Salmon Mixture: In a large bowl, gently combine the flaked salmon, mashed potatoes, mayonnaise, onion, dill, lemon juice, Dijon mustard, salt, and pepper. Mix until everything is well incorporated. Be careful not to overmix, as this can make the croquettes tough.
2. Shape the Croquettes: Using your hands, gently shape the salmon mixture into oval or cylindrical croquettes. Aim for a consistent size for even cooking.
3. Bread the Croquettes: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each croquette in the flour, then dip it in the egg, and finally coat it thoroughly in breadcrumbs. Ensure each croquette is fully coated for a crispy exterior.
4. Fry the Croquettes: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (a breadcrumb dropped in should sizzle immediately), carefully add the croquettes in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove the croquettes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
5. Serve and Enjoy: Serve your delicious salmon croquettes immediately while they're hot and crispy. They're fantastic on their own, or you can serve them with a side of tartar sauce, lemon wedges, or a fresh salad.
Tips for Perfect Salmon Croquettes:
- Don't overmix the salmon mixture: Overmixing can result in tough croquettes.
- Use panko breadcrumbs: Panko breadcrumbs create a wonderfully crispy crust.
- Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in soggy croquettes.
- Adjust seasonings to your taste: Feel free to add more or less of any seasoning to suit your preferences.
- Get creative with additions: Consider adding finely chopped capers, red bell peppers, or other herbs and spices to customize your croquettes.
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