Salmon Croquettes: A Delicious and Easy Recipe
Salmon croquettes are a fantastic appetizer or light meal, offering a delightful blend of flaky salmon and crispy breading. This recipe provides a simple yet elegant approach to creating these savory treats.
Ingredients You'll Need:
This recipe yields approximately 12 croquettes. Adjust quantities as needed.
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For the Salmon Mixture:
- 2 cups cooked salmon, flaked (about 1 lb salmon fillet)
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs (panko recommended for extra crispiness)
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For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups bread crumbs (panko recommended)
- Vegetable oil, for frying
Step-by-Step Instructions:
Follow these easy steps for perfectly cooked salmon croquettes:
1. Prepare the Salmon Mixture:
- In a medium bowl, gently combine the flaked salmon, mayonnaise, celery, red onion, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined but be careful not to overmix, as this can make the croquettes tough.
- Stir in 1/4 cup bread crumbs to help bind the mixture.
2. Shape the Croquettes:
- Using your hands, form the salmon mixture into oval-shaped croquettes, approximately 2 inches long. This step requires a bit of finesse, but don't worry if they aren't perfectly uniform – that's part of their charm!
3. Bread the Croquettes:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- Dredge each croquette in flour, shaking off any excess.
- Dip the floured croquette into the beaten eggs, ensuring it's fully coated.
- Finally, coat the croquette thoroughly in bread crumbs, pressing gently to adhere.
4. Fry the Croquettes:
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small pinch of bread crumbs sizzles immediately.
- Carefully place the croquettes in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry for approximately 3-4 minutes per side, or until golden brown and crispy.
- Remove the croquettes from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
5. Serve and Enjoy!
- Serve your delicious salmon croquettes immediately. They are fantastic as an appetizer, alongside a dipping sauce like tartar sauce or remoulade. They also make a delightful light lunch or dinner option served with a side salad.
Tips and Variations:
- For extra flavor: Add a pinch of cayenne pepper or paprika to the salmon mixture for a subtle kick.
- Make it healthier: Bake the croquettes in the oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and cooked through.
- Spice it up: Add some chopped jalapenos or a dash of hot sauce to the salmon mixture for a spicier croquette.
- Herb it up: Fresh dill, parsley, or chives can add a delightful fresh flavor.
This recipe is a great starting point; feel free to experiment with different seasonings and additions to create your own signature salmon croquette recipe. Enjoy!
