Salt Potatoes: A Simple Recipe for a Classic Side Dish
Salt potatoes might sound simple, but getting them just right is an art. This recipe will guide you through creating perfectly cooked, fluffy, and incredibly flavorful salt potatoes, a beloved side dish in many regions. These potatoes are incredibly versatile and pair well with a variety of main courses, from hearty roasts to grilled meats.
Ingredients You'll Need:
- 2 pounds small red potatoes: The small size ensures even cooking. Yukon Golds or other small waxy potatoes also work well.
- 1/2 cup kosher salt: Kosher salt is preferred for its larger crystals which dissolve more evenly. Table salt can be used, but reduce the amount to about 1/4 cup.
- 6 cups water: Enough to generously cover the potatoes.
Step-by-Step Instructions for Perfect Salt Potatoes:
1. Prepare the Potatoes:
- Wash thoroughly: Scrub the potatoes under cold water to remove any dirt or debris. You don't need to peel them! The skins add flavor and texture.
- No need to cut: Leave the potatoes whole. Smaller potatoes will cook faster than larger ones.
2. Boil the Salt Water:
- Generous pot: Use a large pot that can comfortably hold the potatoes and water. A 6-quart pot is a good size.
- Combine salt and water: Add the salt and water to the pot and bring to a rolling boil over high heat. Stir until the salt is completely dissolved. This is crucial for even seasoning.
3. Cook the Potatoes:
- Add potatoes: Once the water is boiling vigorously, gently add the potatoes to the pot.
- Reduce heat slightly: Lower the heat to maintain a steady, vigorous simmer. Don't let the water reduce to a slow boil; a rolling simmer is key to properly cooking the potatoes.
- Cook until tender: Simmer the potatoes for approximately 20-25 minutes, or until a fork easily pierces them. Cooking time will depend on the size of the potatoes; smaller ones will cook faster.
- Test for doneness: Use a fork to check for doneness. If the potatoes are easily pierced and feel tender, they're ready.
4. Drain and Serve:
- Drain well: Carefully remove the potatoes from the pot using a slotted spoon and drain them thoroughly. You can gently shake the potatoes in the colander to remove excess water.
- Serve immediately: Salt potatoes are best served hot and fresh, right after cooking. They can be served as a simple side dish, or paired with butter, sour cream, or your favorite dipping sauce.
Tips and Variations for Delicious Salt Potatoes:
- Don't overcook: Overcooked potatoes will become mushy. Aim for a tender but firm texture.
- Experiment with herbs: Add a sprig of fresh rosemary or thyme to the boiling water for an extra layer of flavor.
- Add other seasonings: Garlic powder, onion powder, or black pepper can be added to the boiling water for a more complex flavor profile.
- Make them ahead: Although best served hot, you can cook salt potatoes ahead of time. Store them in an airtight container in the refrigerator and reheat them gently before serving.
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