Sausage and Gravy: A Simple Recipe for a Comfort Food Classic
This recipe will guide you through making a delicious and comforting sausage and gravy dish. Perfect for breakfast, brunch, or a hearty dinner, this recipe is easy to follow and requires minimal ingredients. Let's dive in!
Ingredients You'll Need:
- For the Sausage:
- 1 lb breakfast sausage (pork, turkey, or a blend – your preference!)
- 1 medium onion, chopped
- 1 green bell pepper, chopped (optional, but adds great flavor)
- For the Gravy:
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk recommended for richness)
- Salt and pepper to taste
Step-by-Step Instructions:
Making the Sausage:
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Brown the Sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon as it cooks. Cook until it's no longer pink and has rendered its fat. Drain off any excess grease, leaving about a tablespoon or two in the pan for added flavor.
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Sauté the Vegetables: Add the chopped onion and green pepper (if using) to the skillet. Cook until softened, about 5-7 minutes.
Making the Gravy:
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Make the Roux: Sprinkle the flour over the sausage and vegetables. Cook for 1-2 minutes, stirring constantly, to create a roux. This is crucial for thickening the gravy.
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Gradually Add Milk: Slowly whisk in the milk, a little at a time, ensuring that each addition is fully incorporated before adding more. This prevents lumps from forming.
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Simmer and Thicken: Bring the mixture to a simmer, stirring occasionally. Continue to simmer until the gravy has thickened to your desired consistency, about 5-7 minutes.
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Season to Taste: Season with salt and pepper to taste.
Serving Suggestions:
- Classic: Serve your sausage gravy over biscuits, mashed potatoes, or grits.
- Elevated: Top your gravy with a sprinkle of fresh parsley or chives for a touch of elegance.
- Creative: Try adding a dash of hot sauce or Worcestershire sauce for a spicy kick. Experiment with different herbs and spices to find your perfect flavor combination.
Tips for Success:
- Don't rush the milk addition: Adding the milk gradually is key to preventing lumps in your gravy. Take your time and whisk constantly.
- Adjust the thickness: If your gravy is too thick, add a little more milk. If it's too thin, simmer it longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
- Use quality ingredients: Using good quality sausage and milk will make a noticeable difference in the flavor of your gravy.
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