Sausage Rice Recipe: A Flavorful and Easy One-Pan Meal
Are you looking for a quick, easy, and delicious weeknight meal? Look no further than this sausage rice recipe! This one-pan wonder is packed with flavor and requires minimal cleanup, making it perfect for busy weeknights or a casual weekend lunch. It's a versatile recipe, easily adaptable to your preferred sausage type and available vegetables. Let's dive into the details!
Ingredients You'll Need:
This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.
- 1 lb Sausage: Choose your favorite! Italian sausage, chorizo, and andouille all work wonderfully. Remove the casings before cooking for even cooking.
- 1 medium Onion: Diced. Yellow or white onion both work well.
- 2 cloves Garlic: Minced. Adds a savory depth of flavor.
- 1 green bell pepper: Diced (optional, but adds color and texture)
- 2 cups Long-grain Rice: Rinse thoroughly before using for better texture.
- 3 cups Chicken Broth: Provides moisture and flavor. Vegetable broth can be substituted for a vegetarian option.
- 1 (14.5 oz) can Diced Tomatoes, undrained: Adds acidity and richness.
- 1 tsp Dried Oregano: Classic Italian seasoning.
- 1/2 tsp Dried Basil: Adds another layer of herbaceous flavor.
- Salt and Pepper: To taste.
Step-by-Step Instructions:
- Brown the Sausage: Heat a large skillet or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the pan and set aside.
- Sauté the Vegetables: Add the onion and bell pepper (if using) to the pan and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the rice, chicken broth, diced tomatoes (undrained), oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Simmer the Rice: Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Add the Sausage: Stir in the cooked sausage. Fluff with a fork before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Feel free to add other vegetables like mushrooms, zucchini, or carrots.
- Cheese please!: Sprinkle some Parmesan cheese over the top before serving.
- Make it creamy: Stir in a dollop of sour cream or cream cheese at the end.
- Leftovers: This recipe reheats beautifully! Store leftovers in an airtight container in the refrigerator for up to 3 days.
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This sausage rice recipe is a surefire crowd-pleaser, perfect for a quick and easy meal. Its versatility allows for customization to your taste preferences and dietary needs. Enjoy!
