Scallop Pasta Recipes

Mak Erot

4 min read

·

Apr 03, 2025

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Scallop Pasta Recipes: A Culinary Delight

Introduction: Diving into the World of Scallop Pasta

Pasta dishes are a culinary staple, loved for their versatility and satisfying nature. And when you add the delicate sweetness and luxurious texture of scallops, you elevate the meal to a whole new level. This blog post will explore several delicious and easy-to-follow scallop pasta recipes, perfect for a romantic dinner, a family gathering, or a satisfying weeknight meal. We'll cover variations, tips for success, and answer some frequently asked questions. Get ready to tantalize your taste buds!

Recipe 1: Creamy Lemon Scallop Pasta

This recipe is a classic for a reason. The bright, zesty lemon perfectly complements the subtle sweetness of the scallops.

Ingredients:

• 1 pound pasta (linguine, fettuccine, or spaghetti work well)
• 1 pound sea scallops, patted dry
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional, but adds great flavor!)
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
3. Add scallops and cook until golden brown and opaque (about 3-4 minutes per side).
4. If using, add white wine and cook until slightly reduced.
5. Stir in heavy cream, Parmesan cheese, and lemon juice. Season with salt and pepper.
6. Add cooked pasta to the sauce and toss to coat.
7. Garnish with fresh parsley and serve immediately.

Recipe 2: Spicy Sausage and Scallop Pasta

For a bolder flavor profile, try this spicy sausage and scallop pasta recipe. The heat from the sausage adds a delightful kick to the creamy sauce.

Ingredients:

• 1 pound pasta (penne, rotini, or fusilli work well)
• 1 pound sea scallops, patted dry
• 1 pound Italian sausage, removed from casings
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Red pepper flakes to taste
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, brown sausage in a large skillet over medium heat. Remove sausage and set aside.
3. Add onion and garlic to the skillet and cook until softened.
4. Add crushed tomatoes and red pepper flakes. Simmer for 10 minutes.
5. Stir in heavy cream, Parmesan cheese, salt, and pepper.
6. Add cooked pasta, sausage, and scallops to the sauce. Toss to coat.
7. Garnish with fresh basil and serve immediately.

Recipe 3: Simple Garlic Butter Scallop Pasta

Sometimes, the simplest recipes are the best. This garlic butter scallop pasta is quick, easy, and incredibly flavorful.

Ingredients:

• 1 pound pasta (spaghetti or linguine work best)
• 1 pound sea scallops, patted dry
• 6 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh lemon juice (optional, a squeeze adds brightness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
3. Add scallops and cook until golden brown and opaque.
4. Add cooked pasta to the skillet and toss to coat in the garlic butter.
5. Season with salt and pepper. Add a squeeze of lemon juice, if desired.
6. Garnish with fresh parsley and serve immediately.

Tips for Perfect Scallops:

• Pat them dry: This ensures they sear properly and don't steam.
• Don't overcrowd the pan: Cook scallops in batches to avoid steaming.
• Cook until opaque: This indicates they are cooked through. Overcooking will make them tough.

Frequently Asked Questions:

• Can I use frozen scallops? Yes, but be sure to thaw them completely and pat them dry before cooking.
• What kind of pasta is best? Linguine, fettuccine, spaghetti, penne, rotini, and fusilli all work well, depending on the sauce.
• Can I add other vegetables? Absolutely! Cherry tomatoes, spinach, asparagus, and mushrooms are all great additions.

We hope these recipes inspire you to create your own delicious scallop pasta masterpieces! Remember to adjust seasonings and ingredients to your liking. Enjoy!