Scotch Egg Recipe

Mak Erot

3 min read

·

Apr 06, 2025

17

Share

Scotch Egg Recipe: A Classic Comfort Food with a Modern Twist

The Scotch egg. A culinary masterpiece of crispy, flavorful sausage casing surrounding a perfectly cooked egg. It's a classic for a reason, and this recipe will guide you to Scotch egg perfection, no matter your skill level. We'll explore variations and tips to make this dish truly your own.

Ingredients You'll Need:

• 6 large eggs: One for binding, the rest for the delicious centers. Use the freshest eggs you can find for the best results!
• 1 pound sausage meat: Choose your favorite! Spicy Italian, mild breakfast sausage, even a gourmet blend will work beautifully.
• 1/2 cup breadcrumbs: Panko breadcrumbs create an extra crispy coating.
• 1 teaspoon salt: Adjust to your taste.
• 1/2 teaspoon black pepper: Freshly ground is always best!
• 1/4 teaspoon paprika: Adds a lovely smoky flavor and vibrant color.
• Vegetable oil: For deep frying.

Step-by-Step Instructions:

Preparing the Eggs:

1. Gently boil 5 eggs: Cook for 6-7 minutes for a runny yolk, or longer for a firmer yolk, depending on your preference. Immediately plunge them into ice water to stop the cooking process. This step ensures the yolk stays perfectly intact.
2. Peel the eggs carefully: Once cool enough to handle, peel the eggs under cold running water. Take your time; this is crucial for preventing cracks.

Assembling the Scotch Eggs:

1. Prepare the sausage: In a bowl, gently combine the sausage meat, salt, pepper, and paprika. Avoid overmixing, as this can make the sausage tough.
2. Divide the sausage: Divide the sausage mixture into 6 equal portions.
3. Wrap the eggs: Flatten each sausage portion into a patty. Place a peeled egg in the center of each patty. Gently shape the sausage around the egg, ensuring it's fully enclosed. Be sure to seal any gaps to prevent leakage during frying.

Frying and Serving:

1. Prepare the breading: Beat the remaining egg in a shallow dish. Place the breadcrumbs in another shallow dish.
2. Bread the Scotch eggs: Carefully roll each sausage-wrapped egg in the beaten egg, then dredge thoroughly in the breadcrumbs. Ensure they are completely coated.
3. Fry the Scotch eggs: Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Fry the Scotch eggs in batches, turning occasionally, until golden brown and the sausage is cooked through (about 6-8 minutes).
4. Drain on paper towels: Once cooked, remove the Scotch eggs and place them on a wire rack or paper towel-lined plate to drain excess oil.

Serving Suggestions:

• Serve your Scotch eggs warm, as a party appetizer, or alongside a fresh salad.
• A dollop of mayonnaise or aioli adds a delicious creamy contrast.
• Consider serving with a side of brown sauce or a spicy mustard for extra flavor.

Tips for Scotch Egg Success:

• Don't overcook the eggs: Slightly runny yolks are ideal.
• Use good quality sausage: This significantly impacts the overall flavor.
• Handle the eggs gently: Avoid cracking them while peeling and assembling.
• Don't overcrowd the pan: This will lower the oil temperature and result in greasy Scotch eggs.

Variations:

• Spicy Scotch Eggs: Add chili flakes or a dash of hot sauce to the sausage meat.
• Herb-infused Scotch Eggs: Mix finely chopped herbs like parsley, chives, or thyme into the sausage.
• Gourmet Scotch Eggs: Use higher-quality sausage and add ingredients like sun-dried tomatoes or roasted red peppers to the sausage mixture.

With a little practice, you'll be creating perfect Scotch eggs every time. Enjoy this timeless classic, and don't hesitate to experiment with different flavors and variations to make it your own!