Seven Layer Cookie Recipe: A Delightful Treat for Every Occasion
The seven-layer cookie is a classic for a reason. Its layers of buttery goodness, chewy texture, and delightful crunch make it a crowd-pleaser at any gathering. This recipe will guide you through creating this iconic dessert, step by step, ensuring a perfect outcome every time. Let's dive into the deliciousness!
Ingredients You'll Need:
This recipe uses common ingredients, easily found in your local grocery store. Make sure you have these ready before you begin:
- 1 cup (2 sticks) unsalted butter, softened: This is key for a smooth and creamy base.
- 1 cup granulated sugar: Provides sweetness and helps bind the layers.
- 1 cup packed brown sugar: Adds depth of flavor and moisture.
- 2 large eggs: Bind the ingredients together and add richness.
- 2 teaspoons vanilla extract: Enhances the overall flavor profile.
- 2 1/2 cups all-purpose flour: The structural foundation of your cookies.
- 1 teaspoon baking soda: Helps the cookies rise and achieve a light texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
- 1 cup chopped pecans or walnuts: Adds a delightful crunch. Feel free to substitute with other nuts, or omit altogether!
- 1 cup butterscotch chips: Creates a layer of caramel-like sweetness.
- 1 cup chocolate chips: Provides a classic chocolatey layer.
- 1 cup shredded coconut: Adds texture and a subtle sweetness.
Step-by-Step Instructions:
Follow these instructions carefully for perfectly layered cookies:
1. Prepare the Dough:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
3. Layer the Delights:
Press half of the dough into the prepared pan. Sprinkle half of the pecans/walnuts evenly over the dough, followed by half of the butterscotch chips, half of the chocolate chips, and half of the shredded coconut. Repeat with the remaining dough and toppings.
4. Bake to Perfection:
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. Let the cookies cool completely in the pan before cutting into squares.
Tips for the Best Seven Layer Cookies:
- Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness around 25 minutes.
- Use quality ingredients: The better the ingredients, the better the cookies will taste.
- Get creative with toppings: Feel free to experiment with different nuts, candies, or dried fruits. Consider adding pretzels for extra crunch!
- Cool completely: Allowing the cookies to cool completely before cutting ensures they hold their shape and are easier to serve.
Serving and Storage:
Serve these delightful cookies at room temperature. Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This seven-layer cookie recipe is guaranteed to be a hit! Enjoy the baking process and the delicious rewards. Happy baking!
