Shepherd's Pie Recipe With Velveeta Cheese

Mak Erot

3 min read

·

Apr 02, 2025

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Shepherd's Pie Recipe with a Velveeta Twist: A Comfort Food Upgrade

Are you ready to elevate your classic shepherd's pie to a whole new level of cheesy, gooey deliciousness? This recipe combines the hearty goodness of traditional shepherd's pie with the creamy, melty magic of Velveeta cheese, creating a comfort food experience you won't soon forget. Get ready for rave reviews!

Why This Shepherd's Pie Recipe is Special

This isn't your grandma's shepherd's pie (though we're sure she'd love it too!). We're taking a beloved classic and giving it a fun, modern twist with the addition of Velveeta cheese. This adds a unique, creamy element that complements the savory ground meat and perfectly seasoned vegetables. It's a simple upgrade with big flavor impact.

Keywords: Shepherd's Pie, Velveeta Cheese, Comfort Food, Easy Recipe, Family Dinner, Cheesy Shepherd's Pie, Updated Classic, Delicious Recipe, Weeknight Dinner

Ingredients You'll Need:

• For the Meat Filling:

  • 1 lb ground lamb or beef (or a mix!)
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn

• For the Cheesy Topping:

  • 8 oz Velveeta cheese, cubed
  • 1 cup mashed potatoes (you can use instant or make your own!)
  • 1/4 cup milk or cream (optional, for extra creaminess)
  • 1 tbsp butter (optional, for extra richness)

Instructions for Shepherd's Pie Perfection:

1. Prepare the Meat Filling: Brown the ground meat in a large skillet over medium-high heat. Drain off any excess grease.
2. Sauté the Vegetables: Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Stir in the garlic, tomato paste, thyme, rosemary, salt, and pepper. Cook for another minute.
3. Simmer the Sauce: Pour in the beef broth and bring to a simmer. Reduce heat and cook for 10 minutes, or until the sauce has thickened slightly.
4. Add the Vegetables: Stir in the frozen peas and corn. Heat through.
5. Prepare the Cheesy Topping: In a separate bowl, combine the cubed Velveeta cheese, mashed potatoes, milk (if using), and butter (if using). Microwave in 30-second intervals, stirring after each, until the cheese is completely melted and the mixture is smooth and creamy.
6. Assemble and Bake: Pour the meat filling into a 9x13 inch baking dish. Spread the cheesy mashed potato mixture evenly over the top.
7. Bake to Golden Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and bubbly.
8. Serve and Enjoy: Let cool slightly before serving. This dish is best enjoyed hot!

Tips for an Extra Special Shepherd's Pie:

• Spice it up: Add a pinch of cayenne pepper or a dash of Worcestershire sauce to the meat filling for extra flavor.
• Get creative with veggies: Feel free to add other vegetables, like mushrooms, bell peppers, or zucchini.
• Make it your own: Use different types of cheese, like cheddar or Monterey Jack, instead of or in addition to Velveeta.
• Leftovers are a treat: This shepherd's pie reheats beautifully!

This Velveeta Shepherd's Pie recipe is a guaranteed crowd-pleaser. Its cheesy goodness and comforting flavors make it perfect for a family dinner, a weeknight meal, or even a cozy weekend gathering. Give it a try and let us know what you think!