Shrimp Pad Thai: A Delicious and Nutritious Thai Dish

Shrimp Pad Thai is a popular Thai dish that is loved by many. It is a perfect blend of sweet, sour, salty, and spicy flavors, making it a truly delightful meal. This dish is not only tasty but also packed with nutrients, making it a healthy option for those who want to enjoy a delicious meal while still maintaining a healthy lifestyle.

What is Shrimp Pad Thai?

Shrimp Pad Thai is a Thai stir-fry dish made with rice noodles, shrimp, eggs, tofu, bean sprouts, and flavored with tamarind sauce, fish sauce, and palm sugar. This dish is usually served with lime wedges, chopped peanuts, and cilantro on top.

How to Cook Shrimp Pad Thai

Shrimp Pad Thai is a simple and easy dish to make. Here are the ingredients and steps to follow:

Ingredients:

• 8 oz. rice noodles
• 1 lb. shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 cups bean sprouts
• 1/2 cup firm tofu, cut into small cubes
• 2 eggs, beaten
• 1/4 cup chopped roasted peanuts
• 2 tbsp. vegetable oil
• 2 tbsp. tamarind concentrate
• 2 tbsp. fish sauce
• 2 tbsp. palm sugar
• 1 red chili, sliced
• 1 lime, cut into wedges
• 1/4 cup chopped cilantro

Steps:

1. Soak the rice noodles in cold water for about 30 minutes or until they become soft.
2. In a small bowl, mix the tamarind concentrate, fish sauce, and palm sugar together.
3. Heat the vegetable oil in a wok over high heat. Add garlic and stir-fry until fragrant.
4. Add the shrimp and tofu and stir-fry for about 2-3 minutes or until the shrimp turn pink.
5. Push the shrimp and tofu to one side of the wok and add the beaten eggs on the other side. Scramble the eggs until they set and then mix them with the shrimp and tofu.
6. Add the soaked rice noodles and the sauce mixture to the wok. Stir-fry until the noodles are soft and well coated with the sauce.
7. Add the bean sprouts and stir-fry for another 1-2 minutes.
8. Remove from heat and garnish with chopped peanuts, red chili, lime wedges, and cilantro.
9. Serve hot and enjoy!

Variations of Shrimp Pad Thai

Shrimp Pad Thai is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:

• Chicken Pad Thai: Substitute shrimp with chicken breast.
• Vegan Pad Thai: Omit shrimp and eggs and add more vegetables like carrots, bell peppers, and mushrooms.
• Spicy Pad Thai: Add more red chili or chili flakes to make it spicier.
• Seafood Pad Thai: Use a combination of shrimp, squid, and scallops.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations for Shrimp Pad Thai

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