Shrimp Po’ Boy Sandwich: A Delicious Cajun Treat

Shrimp Po’ Boy Sandwich is a classic dish that originated in Louisiana, USA. It is a delicious sandwich that is perfect for lunch or dinner. The sandwich consists of a crispy fried shrimp, lettuce, tomato, and a special sauce served in a baguette bread. It is a popular dish in Louisiana and is enjoyed by many people around the world. In this article, we will discuss everything you need to know about the Shrimp Po’ Boy Sandwich.

History of Shrimp Po’ Boy Sandwich

The Shrimp Po’ Boy Sandwich has a rich history that dates back to the early 1920s. It was created by two brothers, Bennie and Clovis Martin, who owned a restaurant in New Orleans. The sandwich was originally called the “Poor Boy” sandwich because it was made for the poor people who could not afford expensive meals. However, as the sandwich gained popularity, it was renamed to “Po’ Boy” sandwich. The sandwich was a hit among the locals and quickly became a staple food in Louisiana.

Ingredients for Shrimp Po’ Boy Sandwich

The Shrimp Po’ Boy Sandwich is made with simple ingredients that are easily available in any grocery store. Here are the ingredients you will need:

• Baguette bread
• Shrimp
• Cornmeal
• Flour
• Eggs
• Milk
• Lettuce
• Tomato
• Mayonnaise
• Hot sauce
• Lemon juice
• Salt and pepper

Instructions for Making Shrimp Po’ Boy Sandwich

Now that you have all the ingredients, it’s time to make the Shrimp Po’ Boy Sandwich. Here is a step-by-step guide to help you:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the baguette bread into 6-inch pieces and slice them in half lengthwise.
3. In a shallow bowl, mix cornmeal, flour, salt, and pepper.
4. In another shallow bowl, whisk eggs and milk together.
5. Dip the shrimp in the egg mixture and then coat them in the cornmeal mixture.
6. Heat oil in a large skillet over medium-high heat and cook the shrimp until they are golden brown and crispy.
7. In a small bowl, mix mayonnaise, hot sauce, lemon juice, salt, and pepper to make the special sauce.
8. Spread the special sauce on the baguette bread and add lettuce and tomato.
9. Place the cooked shrimp on top of the lettuce and tomato.
10. Close the sandwich and place it on the prepared baking sheet.
11. Bake the sandwich for 5-7 minutes until the bread is crispy and the shrimp is heated through.
12. Serve hot and enjoy!

Variations of Shrimp Po’ Boy Sandwich

The Shrimp Po’ Boy Sandwich is a versatile dish that can be customized according to your taste. Here are some variations of the sandwich:

• Add sliced avocado to the sandwich for a creamy texture.
• Use spicy mayonnaise instead of the special sauce for an extra kick.
• Make a vegetarian version of the sandwich by substituting shrimp with fried mushrooms or tofu.
• Use different types of bread such as brioche or ciabatta for a unique flavor.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations for Shrimp Po’ Boy Sandwich

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