A Simple Bolognese Recipe for Weeknight Wonders
Are you craving a comforting, flavorful, and surprisingly simple Bolognese? Look no further! This recipe cuts through the complexity often associated with this classic Italian sauce, delivering rich, meaty goodness without hours in the kitchen. Perfect for a weeknight meal, this recipe is easily adaptable to your taste and pantry staples.
Ingredients You'll Need:
- 1 tablespoon olive oil: A good quality olive oil forms the base of the flavor.
- 1 large onion, finely chopped: The foundation of a great Bolognese.
- 2 carrots, finely chopped: Adds sweetness and depth.
- 2 celery stalks, finely chopped: Provides a subtle earthy note. This is the classic mirepoix combination!
- 1 pound ground beef: Lean ground beef works best, but you can use a blend for extra richness.
- 1 pound ground pork (optional): Adding pork enhances the flavor complexity.
- 1 (28 ounce) can crushed tomatoes: The heart of your sauce. San Marzano tomatoes are ideal, but any crushed tomatoes will do.
- 1 (15 ounce) can tomato sauce: Adds body and thickness to the sauce.
- 1 cup beef broth: Adds depth and moisture.
- 1 teaspoon dried oregano: A classic Italian herb.
- 1 teaspoon dried basil: Another staple in Italian cooking.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground is best.
- 1/4 cup dry red wine (optional): Deglazes the pan and adds complexity (substitute with beef broth if needed).
Simple Steps to Bolognese Bliss:
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds the flavor base.
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Brown the Meat: Add the ground beef and pork (if using) and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
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Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. If using red wine, add it now and let it reduce slightly. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours for a deeper flavor. The longer it simmers, the richer the taste becomes.
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Serve & Enjoy: Serve your Bolognese over your favorite pasta – spaghetti, tagliatelle, or even pappardelle work wonderfully. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Tips for Bolognese Perfection:
- Don't rush the simmering process: The longer it simmers, the better the flavors will meld.
- Adjust seasonings to your taste: Feel free to add more herbs, spices, or a pinch of sugar if you like.
- Add a pinch of red pepper flakes for a touch of heat: This adds a nice kick for those who enjoy a little spice.
- Make it ahead: This Bolognese tastes even better the next day! Make a big batch and enjoy leftovers throughout the week.
This simple Bolognese recipe is your ticket to a delicious and satisfying meal. Enjoy the process and savor the incredible flavors! Remember to adapt it to your preferences and available ingredients. Happy cooking!
