Simple Broccoli Casserole Recipe: A Crowd-Pleaser
This simple broccoli casserole recipe is a guaranteed crowd-pleaser, perfect for potlucks, family dinners, or a comforting weeknight meal. It's easy to make, uses readily available ingredients, and delivers a delicious cheesy, creamy, and satisfying dish everyone will love. This recipe is optimized for search engines, incorporating relevant keywords naturally throughout the text.
Ingredients You'll Need:
This recipe is incredibly versatile; feel free to adjust the ingredients based on your preferences and what you have on hand.
- 1 large head of broccoli: Choose a fresh, vibrant head for the best flavor. You can also use frozen broccoli florets (thawed and drained) if that's more convenient.
- 1 (10.75 ounce) can condensed cream of mushroom soup: This provides the creamy base for the casserole.
- 1/2 cup milk: Adds extra creaminess and helps to thin the soup.
- 1/2 cup shredded cheddar cheese: Sharp cheddar works wonderfully, but you can use your favorite cheese blend.
- 1/2 cup shredded mozzarella cheese: Adds a gooey, stringy texture.
- 1/4 cup bread crumbs: Adds a crunchy topping.
- 2 tablespoons butter, melted: Provides richness and helps brown the breadcrumbs.
- Salt and pepper to taste: Season to your liking.
Easy Step-by-Step Instructions:
This broccoli casserole recipe is so simple, even beginner cooks can master it!
- Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
- Prepare the broccoli: Wash the broccoli thoroughly and cut into florets. Steam or microwave the broccoli until tender-crisp (about 5-7 minutes). Don't overcook; you want it to retain some texture.
- Combine the ingredients: In a large bowl, combine the cooked broccoli, cream of mushroom soup, milk, cheddar cheese, and salt and pepper. Mix gently until everything is well coated.
- Pour into a greased casserole dish: Use a 9x13 inch baking dish or a similar sized oven-safe dish.
- Prepare the topping: In a small bowl, combine the melted butter and breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Bake for 20-25 minutes, or until bubbly and golden brown. The mozzarella cheese should be melted and slightly browned.
- Let it rest: Allow the casserole to rest for a few minutes before serving. This allows it to set slightly and makes it easier to serve.
Tips for the Best Broccoli Casserole:
- Don't overcook the broccoli: Overcooked broccoli will become mushy and unpleasant. Aim for tender-crisp.
- Use fresh ingredients: Fresh broccoli and high-quality cheese will make a big difference in the taste.
- Adjust seasonings: Feel free to add other seasonings, such as garlic powder, onion powder, or paprika, to customize the flavor.
- Add protein: For a heartier casserole, consider adding cooked chicken, bacon, or sausage.
- Make it ahead: You can assemble the casserole ahead of time and bake it when ready. Just keep it refrigerated until baking.
Serving Suggestions:
This simple broccoli casserole pairs perfectly with roasted chicken, grilled meats, or even as a standalone vegetarian dish. It's a versatile side that complements many meals.
This recipe is a delicious and easy way to enjoy broccoli. Enjoy!
