Simple Brownie Recipe: A Deliciously Easy Treat
Baking brownies doesn't have to be a complicated affair. This simple brownie recipe delivers fudgy, delicious results with minimal effort, perfect for beginner bakers and experienced ones looking for a quick, satisfying treat.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a weeknight.
- 1/2 cup (1 stick) unsalted butter, melted – Use unsalted butter for better control over the sweetness.
- 1 cup granulated sugar – Provides sweetness and helps create a fudgy texture.
- 1/2 cup unsweetened cocoa powder – The star of the show! Choose a good quality cocoa powder for the best flavor.
- 1/4 teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
- 1 teaspoon vanilla extract – Adds depth and complexity.
- 2 large eggs – Bind the ingredients and add richness.
- 1/2 cup all-purpose flour – Provides structure to the brownies.
Step-by-Step Instructions:
Follow these simple instructions for perfectly fudgy brownies every time.
Step 1: Prep Your Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This prevents sticking and ensures easy removal. Alternatively, you can line the pan with parchment paper for even easier cleanup.
Step 2: Combine Wet Ingredients
In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well until smooth. Make sure there are no lumps of cocoa powder.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Incorporate Flour
Gradually add the flour, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. A few lumps are okay!
Step 5: Bake to Perfection
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake; slightly underbaked brownies will be fudgier.
Step 6: Cool and Enjoy!
Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly.
Tips for the Best Brownies:
- Use good quality cocoa powder: This significantly impacts the flavor of your brownies.
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough brownies.
- Check for doneness: A toothpick inserted into the center should come out with moist crumbs, not completely clean.
- Let them cool completely: This prevents the brownies from crumbling when you cut them.
Variations:
This simple recipe is a great base for many variations. Try adding:
- Nuts: Chopped walnuts, pecans, or almonds add a delightful crunch.
- Chocolate chips: Semi-sweet, milk chocolate, or dark chocolate chips elevate the chocolate experience.
- Espresso powder: A teaspoon of espresso powder intensifies the chocolate flavor.
This simple brownie recipe is perfect for satisfying your chocolate cravings. Enjoy!
