Simple Chicken Fried Steak Recipe: A Crispy, Flavorful Delight
Are you craving a juicy, crispy chicken fried steak but intimidated by complicated recipes? Fear not! This simple chicken fried steak recipe delivers restaurant-quality flavor and texture without the fuss. It's perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this easy-to-follow guide!
What You'll Need:
This recipe uses readily available ingredients, making it perfect for beginner cooks.
Ingredients:
- 1 lb. cube steak: Choose a well-marbled cube steak for maximum tenderness and flavor.
- 1/2 cup all-purpose flour: Provides the perfect base for a crispy crust.
- 1 tsp salt: Enhances the savory flavor profile.
- 1/2 tsp black pepper: Adds a subtle warmth and depth.
- 1/4 tsp garlic powder: A touch of garlic elevates the taste.
- 1/4 tsp paprika: A sprinkle of paprika for a vibrant color and subtle smokiness.
- 1/2 cup milk: Helps bind the flour mixture to the steak.
- 1/2 cup vegetable oil: For frying to golden perfection.
Equipment:
- Large shallow dish: For dredging the steak.
- Large skillet: For frying the steak.
- Meat mallet (optional): Helps to tenderize the steak.
Instructions:
Follow these step-by-step instructions for perfectly crispy chicken fried steak.
Step 1: Prepare the Steak
- If using, gently pound the cube steak with a meat mallet to even out the thickness and tenderize it. This step is optional but recommended for a more tender result.
- Season the steak generously with salt, pepper, garlic powder, and paprika.
Step 2: Dredge the Steak
- In the shallow dish, combine the flour with the remaining salt and pepper.
- Dip the seasoned steak into the milk, ensuring it's fully coated.
- Press the milk-coated steak into the flour mixture, pressing gently to adhere the flour. Make sure all sides are well coated.
Step 3: Fry the Steak
- Heat the vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately.
- Carefully place the steak in the hot oil. Avoid overcrowding the pan.
- Fry for approximately 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Step 4: Serve and Enjoy!
- Remove the fried steak from the skillet and drain on paper towels to remove excess oil.
- Serve immediately with your favorite sides, such as mashed potatoes, gravy, and green beans. Enjoy your delicious, homemade chicken fried steak!
Tips for Success:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature, resulting in soggy, not crispy, steak. Fry in batches if necessary.
- Use a meat thermometer: Ensure the internal temperature of the steak reaches at least 145°F (63°C) for food safety.
- Experiment with seasonings: Feel free to add your favorite spices and herbs to customize the flavor. Cayenne pepper for a kick, or oregano for a Mediterranean twist.
- Make it ahead: You can prepare the steak ahead of time by dredging it and storing it in the refrigerator. Fry it just before serving.
This simple chicken fried steak recipe is a guaranteed crowd-pleaser. It’s quick, easy, and delivers amazing results. So, gather your ingredients, and get ready to enjoy a truly satisfying meal!
