Simple Corn Chowder Recipe: A Deliciously Easy Weeknight Meal
Are you craving a warm, comforting bowl of deliciousness? Look no further than this simple corn chowder recipe. Perfect for a chilly evening or a cozy weekend lunch, this recipe is surprisingly easy to make, requiring minimal ingredients and effort. Get ready to impress your family and friends with this creamy, flavorful soup!
Ingredients You'll Need:
This recipe utilizes readily available ingredients, making it perfect for a spontaneous weeknight dinner. You'll need:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 cups fresh or frozen corn kernels
- 1 cup potatoes, peeled and diced (Yukon Gold or russet work well)
- 1 cup heavy cream or half-and-half (for a lighter version)
- Salt and pepper to taste
- Optional toppings: bacon bits, chives, croutons
Step-by-Step Instructions:
This corn chowder recipe is incredibly straightforward. Follow these easy steps for a perfect bowl every time:
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This step builds the foundation of flavor for your chowder.
Step 2: Add the Broth and Vegetables
Pour in the chicken broth and add the diced potatoes and corn. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Tip: If using frozen corn, you can add it at the end of the cooking time to prevent it from becoming mushy.
Step 3: Stir in the Cream
Once the potatoes are cooked through, stir in the heavy cream or half-and-half. Season generously with salt and pepper to taste. Note: Avoid boiling the chowder after adding the cream, as this can cause it to curdle.
Step 4: Serve and Enjoy!
Ladle the corn chowder into bowls and garnish with your favorite toppings, such as bacon bits, chopped chives, or croutons. This simple chowder is best served hot, offering a delightful warmth and comforting flavor.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it cheesy: Stir in some shredded cheddar cheese during the last few minutes of cooking.
- Add protein: Cook some diced bacon or ham along with the onions for added protein and flavor.
- Thicken it up: If you prefer a thicker chowder, you can blend a portion of the soup with an immersion blender before adding the cream.
This simple corn chowder recipe is a versatile and delicious meal that can be easily adapted to your preferences. Enjoy the comforting taste and warmth of homemade chowder – it's the perfect meal for any occasion! #cornchowder #easyrecipe #comfortfood #soup #homemade #delicious
