Simple Curry Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Simple Curry Recipe: A Beginner's Guide to Aromatic Flavors

Are you craving a flavorful curry but intimidated by complicated recipes? Fear not! This simple curry recipe is perfect for beginners and delivers a delicious, aromatic dish without the fuss. This recipe is easily adaptable to your spice preferences and what you have on hand, making it a versatile weeknight meal.

Ingredients You'll Need:

This simple curry recipe uses readily available ingredients, making it perfect for a quick weeknight dinner. You likely already have most of these in your pantry!

• 1 tablespoon vegetable oil: Provides the base for sautéing the aromatics. You can substitute with coconut oil for a richer flavor.
• 1 medium onion, chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Essential for that pungent, savory punch.
• 1 inch ginger, grated: Provides a warm, spicy kick.
• 1 teaspoon curry powder: The star of the show! Adjust to your preferred spice level. Experiment with different blends for varied flavor profiles.
• 1/2 teaspoon turmeric: Adds a vibrant yellow color and an earthy flavor.
• 1/4 teaspoon cumin: Provides a warm, nutty flavor.
• 1/4 teaspoon coriander: Adds a citrusy, slightly sweet note.
• 1 (14.5 ounce) can diced tomatoes, undrained: Provides acidity and moisture.
• 1 (15 ounce) can chickpeas, rinsed and drained: Adds protein and texture.
• 1 cup vegetable broth or water: Adjust to your desired consistency.
• Salt and pepper to taste: Season to your preference.
• Fresh cilantro, chopped (optional): Adds a refreshing garnish.
• Your choice of protein: Chicken, tofu, or vegetables work perfectly! Add 1 cup of cubed chicken or firm tofu in step 2.

Step-by-Step Instructions:

This easy-to-follow guide will have you enjoying your delicious curry in no time!

1. Sauté Aromatics: Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger and cook for another minute until fragrant.

2. Bloom the Spices: Add the curry powder, turmeric, cumin, and coriander to the pot. Cook for 1 minute, stirring constantly, to toast the spices and release their aromas. This step is crucial for a flavorful curry. If using protein, add it now and cook until browned.

3. Simmer the Curry: Stir in the diced tomatoes (undrained), chickpeas, and vegetable broth (or water). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld.

4. Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro, if desired. Serve hot with rice, naan bread, or your favorite side dish.

Tips and Variations:

• Spice Level: Adjust the amount of curry powder to your liking. Start with less and add more if needed.
• Vegetables: Add other vegetables like potatoes, carrots, or spinach for a heartier curry. Add them along with the chickpeas.
• Coconut Milk: For a creamier curry, stir in 1/2 cup of coconut milk during the last 5 minutes of cooking.
• Protein Options: Experiment with different proteins like chicken, beef, lamb, or even lentils.

This simple curry recipe is a blank canvas for your culinary creativity. Don't be afraid to experiment with different spices and ingredients to create your perfect curry! Enjoy!