Simple Enchilada Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Simple Enchilada Recipe: A Flavor Fiesta in Minutes!

Are you craving a delicious, yet easy-to-make Mexican dish? Look no further! This simple enchilada recipe will have you enjoying a flavor fiesta in under an hour. Perfect for a weeknight dinner or a casual weekend gathering, this recipe is packed with authentic flavors and minimal fuss. Get ready to impress your family and friends with this crowd-pleasing meal!

What You'll Need: The Simple Enchilada Ingredient List

This recipe focuses on simplicity without compromising on taste. You likely already have most of these ingredients in your pantry!

Ingredients:

• 1 tbsp olive oil: For a healthy base and delicious flavor.
• 1 onion, chopped: Adds a touch of sweetness and depth.
• 2 cloves garlic, minced: Essential for that aromatic punch.
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel): The perfect blend of spice and tang.
• 1 (15 ounce) can black beans, rinsed and drained: A hearty and nutritious addition.
• 1 (15 ounce) can corn, drained: For a pop of sweetness and texture.
• 1 teaspoon chili powder: Adjust to your preferred level of spiciness.
• 1/2 teaspoon cumin: Adds warmth and earthiness.
• Salt and pepper to taste: Season to perfection.
• 8 corn tortillas: The foundation of our delicious enchiladas.
• 2 cups shredded cheddar cheese: For that ultimate cheesy goodness.
• 1 cup enchilada sauce: Your choice of red or green.

Let's Get Cooking: Step-by-Step Enchilada Instructions

This simple recipe is broken down into easy-to-follow steps. Even beginner cooks can master this!

Step 1: Prepare the Filling

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic, diced tomatoes and green chilies (Rotel), black beans, corn, chili powder, cumin, salt, and pepper.
4. Bring to a simmer and cook for 10 minutes, stirring occasionally, allowing the flavors to meld.

Step 2: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9x13 inch baking dish.
3. Fill each tortilla with about 1/4 cup of the filling.
4. Roll up the tortillas and place them seam-down in the prepared baking dish.
5. Pour the enchilada sauce evenly over the enchiladas.
6. Sprinkle generously with shredded cheddar cheese.

Step 3: Bake to Perfection

1. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
2. Let cool slightly before serving.

Serving Suggestions: Elevate Your Enchilada Experience

• Sour cream: A classic creamy topping.
• Guacamole: For an extra layer of avocado goodness.
• Pico de gallo: Adds freshness and a vibrant pop of color.
• Shredded lettuce: Adds a refreshing crunch.

Tips and Variations for Your Simple Enchiladas

• Spice it up: Add a pinch of cayenne pepper for extra heat.
• Vegetarian option: Omit the cheese for a vegan-friendly version. Use a vegan cheese alternative if desired.
• Protein boost: Add cooked chicken, ground beef, or shredded pork to the filling.
• Different cheese: Experiment with different cheeses like Monterey Jack or pepper jack.

This simple enchilada recipe is your go-to for a quick, tasty, and satisfying meal. Enjoy! Remember to share your culinary creations using #SimpleEnchiladaRecipe – we'd love to see your delicious results!