Simple Flan Recipe: A Deliciously Easy Dessert
This simple flan recipe delivers a creamy, dreamy dessert that's surprisingly easy to make. Perfect for beginners and experienced bakers alike, this recipe cuts through the complexities often associated with flan, allowing you to enjoy this classic treat without the fuss. Let's dive into creating a flan that's sure to impress!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. Gather the following:
- 1 (14 ounce) can sweetened condensed milk: The foundation of our rich and creamy flan.
- 1 (12 ounce) can evaporated milk: Adds a lighter texture and balances the sweetness.
- 4 large eggs: Provide the structure and richness for a perfectly set flan.
- 1 teaspoon vanilla extract: Enhances the flavor profile with a warm, comforting note.
- 1/2 cup granulated sugar: Used for the caramelized sugar base, adding a delightful crunch and sweetness.
Instructions: Step-by-Step Guide to Flan Perfection
Follow these simple steps to create a perfectly smooth and creamy flan:
Step 1: Prepare the Caramel
- Heat the sugar: In a medium saucepan, heat the granulated sugar over medium heat. Do not stir. Swirl the pan occasionally to distribute the heat evenly.
- Develop the caramel: The sugar will melt and gradually turn a rich amber color. Be patient and watch it closely – this is where the magic happens!
- Pour into ramekins: Carefully pour the hot caramel into individual ramekins or a larger oven-safe dish, coating the bottom. Tilt to ensure even coverage.
Step 2: Create the Custard Mixture
- Whisk together: In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until well combined and smooth. Make sure there are no lumps. This ensures a consistent texture in your final flan.
Step 3: Bake the Flan
- Fill the ramekins: Pour the custard mixture into the prepared ramekins, filling them almost to the top.
- Water bath: Place the ramekins in a larger baking dish. Pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins. This creates a water bath that prevents cracking and ensures even baking.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center. The baking time might vary slightly depending on your oven.
- Cooling process: Carefully remove the ramekins from the water bath and let them cool completely on a wire rack. Then, refrigerate for at least 4 hours, or preferably overnight, to allow the flan to fully set and chill.
Step 4: Unmold and Serve
- Invert: Run a thin knife around the edges of the flan to loosen it. Place a serving plate on top of the ramekin and quickly invert it to unmold the flan. The caramel will cascade down beautifully, creating a stunning presentation.
- Garnish: Garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Tips for Flan Success:
- Room temperature ingredients: Using room-temperature eggs and milks helps prevent the custard from curdling.
- Don't overbake: Overbaking can result in a dry flan. A slight jiggle in the center is perfectly fine.
- Patience is key: Allow the flan to cool and chill completely for the best texture and to prevent cracking.
This simple flan recipe is a guaranteed crowd-pleaser. With a little patience and attention to detail, you can create a dessert that is both delicious and impressive. Enjoy!
