Simple Meat Loaf Recipe: A Crowd-Pleaser You Can Make Tonight!
Looking for a comforting, classic dish that's easy to make and always a hit? Look no further than this simple meat loaf recipe! This recipe delivers juicy, flavorful meatloaf every time, perfect for a weeknight dinner or a casual weekend gathering. No fancy ingredients or complicated techniques needed – just straightforward steps and delicious results.
What You'll Need: The Simple Meat Loaf Ingredient List
This recipe focuses on fresh, accessible ingredients to make your meatloaf experience as easy and enjoyable as possible. Here's what you'll need:
- 1.5 lbs ground beef: Choose a blend with a higher fat content for extra juiciness.
- 1/2 cup breadcrumbs: Plain breadcrumbs work perfectly. You can also use panko for a crispier top.
- 1/2 cup milk: Helps bind the meatloaf and keeps it moist.
- 1 large egg: Acts as a binder, adding structure to the meatloaf.
- 1/2 cup finely chopped onion: Adds a savory depth of flavor.
- 2 cloves garlic, minced: A touch of garlic elevates the flavor profile.
- 1 teaspoon Worcestershire sauce: Adds a savory umami taste.
- 1 teaspoon salt: Enhances the overall flavor.
- 1/2 teaspoon black pepper: A classic seasoning that balances the flavors.
- Ketchup: For glazing the top (optional, but highly recommended!).
Step-by-Step Instructions: Making Your Perfect Meat Loaf
Follow these easy steps, and you'll be enjoying a delicious meatloaf in no time!
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
Step 2: Combine Ingredients
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Mix just until the ingredients are evenly distributed.
Step 3: Shape & Bake
Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf. Spread a thin layer of ketchup over the top (optional).
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.
Step 4: Rest & Serve
Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Perfect Meat Loaf
- Don't overmix: Overmixing the meatloaf mixture can make it tough.
- Use a meat thermometer: This ensures the meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its moisture and tenderness.
- Get creative with toppings: Experiment with different glazes, such as brown sugar or BBQ sauce.
- Serve with your favorite sides: Mashed potatoes, green beans, and a simple salad are classic accompaniments.
This simple meatloaf recipe is a guaranteed crowd-pleaser. It’s a versatile dish that can be adapted to your taste preferences and dietary needs. So, gather your ingredients, follow the steps, and enjoy a comforting and delicious meal!
