Simple Pork Chop Recipes

Mak Erot

3 min read

·

Apr 07, 2025

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Simple Pork Chop Recipes: Delicious and Easy Meals

Pork chops are a versatile and flavorful protein source, perfect for a quick weeknight dinner or a more elaborate weekend meal. This post will explore several simple pork chop recipes, focusing on ease of preparation and maximizing flavor. We'll cover different cooking methods and flavor profiles to suit every taste.

The Classic Pan-Seared Pork Chop

This method is incredibly simple and delivers juicy, flavorful pork chops every time.

Ingredients:

• 2 bone-in or boneless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)

Instructions:

1. Pat the pork chops dry: This crucial step ensures a good sear.
2. Season generously: Rub the salt, pepper, garlic powder, and paprika (if using) all over the chops.
3. Heat the oil: In a large skillet over medium-high heat, heat the olive oil until shimmering.
4. Sear the chops: Place the pork chops in the hot skillet and cook for 3-4 minutes per side, until nicely browned.
5. Reduce heat and cook through: Lower the heat to medium, cover the skillet, and cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Cooking time will depend on the thickness of your chops.
6. Rest: Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Pro Tip: For extra flavor, add a sprig of fresh rosemary or thyme to the skillet while searing.

Sheet Pan Pork Chops with Roasted Vegetables

This one-pan wonder simplifies cleanup while delivering a complete and satisfying meal.

Ingredients:

• 4 pork chops
• 1 pound baby potatoes, halved or quartered
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare vegetables: Toss the potatoes, bell peppers, and onion with olive oil, salt, pepper, oregano, and garlic powder.
3. Arrange on sheet pan: Spread the vegetables in a single layer on a large baking sheet. Place the pork chops on top of the vegetables.
4. Roast: Roast for 20-25 minutes, or until the pork chops are cooked through and the vegetables are tender. Use a meat thermometer to ensure the pork reaches 145°F (63°C).

Pro Tip: Feel free to substitute your favorite vegetables, such as broccoli, carrots, or asparagus.

Slow Cooker Pork Chops

For an incredibly tender and flavorful pork chop, try slow cooking.

Ingredients:

• 4 pork chops
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Combine ingredients: In a slow cooker, combine the chicken broth, apple cider vinegar, brown sugar, soy sauce, garlic powder, and onion powder.
2. Add pork chops: Place the pork chops in the slow cooker.
3. Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork chops are tender and easily shreddable.

Pro Tip: Serve these slow cooker pork chops over rice or mashed potatoes for a hearty meal.

These simple pork chop recipes offer diverse cooking methods and flavor profiles to satisfy any palate. Remember to always use a meat thermometer to ensure your pork chops are cooked to a safe internal temperature. Enjoy!