Simple Salisbury Steak Recipe: A Delicious and Easy Weeknight Meal
Are you looking for a quick, easy, and delicious weeknight meal that the whole family will love? Look no further than this simple Salisbury steak recipe! This classic comfort food is surprisingly easy to make and requires minimal ingredients. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a busy weeknight dinner. You'll need:
- 1 lb Ground Beef: Choose a lean ground beef for a healthier option.
- 1/2 cup Breadcrumbs: Plain breadcrumbs work best.
- 1/4 cup Milk: Helps bind the mixture.
- 1 Egg: Adds moisture and helps hold the shape.
- 1 teaspoon Worcestershire Sauce: Adds a savory depth of flavor.
- 1/2 teaspoon Onion Powder: Adds a subtle onion flavor without chopping onions.
- 1/4 teaspoon Garlic Powder: Enhances the savory notes.
- Salt and Pepper: To taste.
- 1 (10.75 ounce) can Condensed Cream of Mushroom Soup: The base of our delicious gravy.
- 1/2 cup Water: Thins the soup for a smooth gravy.
Instructions: Step-by-Step Guide
Follow these simple steps for a perfectly cooked Salisbury steak:
1. Prepare the Meat Mixture:
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Avoid overmixing, as this can make the steak tough.
2. Shape the Patties:
Form the meat mixture into four patties, about 1/2 inch thick.
3. Brown the Patties:
Heat a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
4. Make the Gravy:
In the same skillet, pour in the cream of mushroom soup and water. Bring to a simmer, stirring occasionally, until the gravy thickens slightly. For a richer gravy, you can add a tablespoon of beef broth.
5. Serve and Enjoy:
Serve the Salisbury steaks hot, topped with the creamy mushroom gravy. You can serve them with mashed potatoes, rice, or your favorite vegetables.
Tips and Variations:
- Add some vegetables: Mix finely chopped onions, mushrooms, or bell peppers into the meat mixture for added flavor and nutrients.
- Use different soup: Experiment with other cream-based soups like cream of celery or cream of chicken.
- Make it ahead: Prepare the patties ahead of time and store them in the refrigerator until ready to cook.
- Grill them: For a smoky flavor, grill the patties instead of pan-frying them.
Frequently Asked Questions (FAQ)
- Can I freeze Salisbury steaks? Yes, you can freeze both the uncooked patties and the cooked steaks.
- How long does it take to cook Salisbury steaks? The cooking time depends on the thickness of the patties, but generally, it takes about 10-12 minutes to cook them through.
- What can I serve with Salisbury steak? Mashed potatoes, rice, green beans, and corn are all classic sides.
This simple Salisbury steak recipe is a guaranteed crowd-pleaser. Enjoy!
