Slow Cooker Beef and Barley Risotto Recipe

Slow cooker beef and barley risotto is a delicious and hearty meal that is perfect for a cold winter evening. This recipe is easy to make and requires minimal prep time, making it ideal for busy weeknights. The slow cooker does all the work, allowing you to sit back and relax while the delicious aroma of beef and barley fills your home.

Ingredients

For this recipe, you will need the following ingredients:

• 1 pound beef stew meat, cut into small pieces
• 1 cup pearl barley
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Follow these simple steps to make slow cooker beef and barley risotto:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Transfer the beef to the slow cooker.
2. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes. Transfer the onion and garlic to the slow cooker.
3. Add the barley, beef broth, water, thyme, salt, and pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Stir in the Parmesan cheese and serve hot.

Variations

This recipe can be customized to suit your taste preferences. Here are a few variations to try:

• Substitute chicken broth for the beef broth for a lighter flavor.
• Add chopped vegetables such as carrots, celery, and mushrooms for added nutrition.
• Top with fresh herbs such as parsley or basil for a burst of flavor.

Nutrition Information

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