Slow Cooker Beef and Barley Soup with Mushrooms Recipe

If you’re looking for a hearty and healthy soup that is easy to make, look no further than this Slow Cooker Beef and Barley Soup with Mushrooms Recipe. This soup is perfect for a cold winter day, and the best part is that you can make it in your slow cooker, which means you can set it and forget it until it’s time to eat.

Ingredients

To make this soup, you will need the following ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 8 ounces mushrooms, sliced
• 1 cup barley
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Instructions

To make this soup, follow these simple instructions:

1. In a large skillet, brown the beef stew meat over medium-high heat. Transfer the meat to the slow cooker.
2. Add the onion, garlic, carrots, celery, mushrooms, barley, beef broth, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.
3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
4. Remove the bay leaf and serve.

Variations

This soup is versatile and can be modified to suit your taste preferences. Here are a few variations you can try:

• Instead of beef stew meat, use ground beef or ground turkey.
• Add other vegetables, such as potatoes or sweet potatoes.
• Use chicken broth instead of beef broth.
• Add a can of diced tomatoes for a slightly different flavor.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

Related video of Slow Cooker Beef and Barley Soup with Mushrooms Recipe