Introduction
If you’re looking for a comforting and satisfying meal that requires minimal effort, this Slow Cooker Beef and Broccoli Alfredo Recipe is perfect for you. It’s a combination of tender beef, crisp broccoli, and creamy Alfredo sauce that will surely satisfy your cravings.
Ingredients
To make this delicious recipe, you will need:- 1 pound beef sirloin, sliced into thin strips
– 2 cups broccoli florets
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup chicken broth
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
Instructions
1. In a slow cooker, combine the beef, broccoli, heavy cream, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Stir well to combine.
2. Cover and cook on low for 6-8 hours, or until the beef is tender and the broccoli is cooked through.
3. Serve hot over cooked pasta or rice.
Variations
– If you prefer a thicker sauce, you can add a cornstarch slurry to the slow cooker during the last hour of cooking.
– You can also add other vegetables like carrots or bell peppers to the recipe for added flavor and nutrition.
– For a spicy kick, add some red pepper flakes or hot sauce to the recipe.
Nutrition Information
| Cooking Time | 6-8 hours |
| Course | Main Course |
| Cuisine | American |
| Serving People | 4 |
| Calories | 570 kcal |
| Nutrition’s | Protein – 35g, Fat – 40g, Carbs – 13g |
