Slow Cooker Beef and Broccoli Noodle Soup Recipe

Introduction

Soup is a comfort food that is perfect for chilly days, and nothing beats a homemade slow cooker beef and broccoli noodle soup recipe. This recipe is easy to make, and it is perfect for those who are looking for a healthy and nutritious meal. You can customize the recipe to your liking, and you can even add your favorite vegetables to it. This soup is perfect for lunch or dinner, and it is sure to warm you up on a cold day.

Ingredients

  • 1 pound beef chuck roast, trimmed and cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 6 cups beef broth
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup uncooked egg noodles
  • 2 cups chopped fresh broccoli

Ingredients of Slow Cooker Beef and Broccoli Noodle Soup Recipe

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Transfer the beef to a slow cooker.
  4. Add the beef broth, onion, carrots, celery, garlic powder, onion powder, thyme, salt, black pepper, and red pepper flakes to the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. During the last 30 minutes of cooking, add the egg noodles and broccoli to the slow cooker.
  7. Cover and cook for the remaining 30 minutes or until the noodles are tender.
  8. Serve hot and enjoy!

Instructions of Slow Cooker Beef and Broccoli Noodle Soup Recipe

Variations

You can customize this recipe to your liking by adding your favorite vegetables and seasonings. You can also use different types of noodles, such as rice noodles or udon noodles. If you want to make this soup spicier, you can add more red pepper flakes or hot sauce. You can also add a splash of soy sauce or Worcestershire sauce for extra flavor.

Nutrition Information

This slow cooker beef and broccoli noodle soup recipe serves 6 people and has approximately 325 calories per serving.


| Cooking Time | Course | Cuisine | Serving People | Calories (kcal) | Nutritions |
|————–|——–|———|—————-|—————–|————|
| 6-8 hours| Soup| Asian| 6| 325| High in protein, vitamin C, and iron |

Conclusion

This slow cooker beef and broccoli noodle soup recipe is perfect for those who are looking for a healthy and nutritious meal. It is easy to make, and you can customize it to your liking. This soup is perfect for lunch or dinner, and it is sure to warm you up on a cold day. Try this recipe today and enjoy a delicious and comforting meal!

Related video of Slow Cooker Beef and Broccoli Noodle Soup Recipe

https://youtube.com/watch?v=q1pDNICV4AA

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