Slow Cooker Beef and Broccoli Ramen Noodles Recipe

Introduction

If you are a fan of Asian cuisine, then you must try this Slow Cooker Beef and Broccoli Ramen Noodles Recipe. This dish is loaded with tender beef, crisp broccoli, and delicious ramen noodles. The best part is that it’s made in a slow cooker, which means that you can set it and forget it. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Ingredients

To make this delicious Slow Cooker Beef and Broccoli Ramen Noodles Recipe, you will need the following ingredients:

• 1 pound beef chuck roast, sliced into thin strips
• 1 pound broccoli florets
• 1 red bell pepper, sliced
• 3 garlic cloves, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 teaspoon red pepper flakes
• 1/2 cup beef broth
• 2 packs of ramen noodles
• 2 cups water
• Green onions, sliced for garnish

Instructions

To make this Slow Cooker Beef and Broccoli Ramen Noodles Recipe, follow these simple instructions:

1. Place the beef strips in the slow cooker.
2. Add the broccoli florets and red bell pepper on top of the beef.
3. In a small bowl, whisk together the minced garlic, soy sauce, brown sugar, sesame oil, cornstarch, and red pepper flakes.
4. Pour the mixture over the beef and vegetables in the slow cooker.
5. Add the beef broth to the slow cooker and give it a gentle stir.
6. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
7. When the beef is tender, cook the ramen noodles according to the package instructions. Drain and set aside.
8. Remove the lid from the slow cooker and give everything a good stir.
9. Add the cooked ramen noodles and 2 cups of water to the slow cooker.
10. Cover the slow cooker and cook on high for an additional 30 minutes.
11. Stir the beef and broccoli ramen noodles to combine.
12. Garnish with sliced green onions and serve hot.

Variations

You can customize this Slow Cooker Beef and Broccoli Ramen Noodles Recipe to your liking. Here are some variations that you can try:

• Instead of beef, you can use chicken or shrimp.
• If you don’t like broccoli, you can use any other vegetables of your choice.
• You can add some sliced mushrooms for extra flavor.
• If you like it spicy, you can add more red pepper flakes or some sriracha sauce.

Cooking Time

This Slow Cooker Beef and Broccoli Ramen Noodles Recipe takes approximately 4-6 hours on low or 2-3 hours on high in the slow cooker.

Course

This dish can be served as a main course.

Cuisine

This dish is Asian cuisine.

Serving People

This recipe serves 4-6 people.

Calories in kcal

This Slow Cooker Beef and Broccoli Ramen Noodles Recipe contains approximately 450 calories per serving.

Nutrition’s

This Slow Cooker Beef and Broccoli Ramen Noodles Recipe contains the following nutrition’s per serving:

• Protein: 33g
• Fat: 14g
• Carbohydrates: 48g
• Fiber: 5g
• Sugar: 18g
• Sodium: 2200mg

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