Slow Cooker Beef and Broccoli Udon Noodles Recipe

If you are looking for a delicious and easy-to-make dinner, look no further than this Slow Cooker Beef and Broccoli Udon Noodles recipe. This recipe is perfect for those who love Asian-inspired flavors and want a meal that will warm them up on a cold night. With the use of a slow cooker, you can set it and forget it, making it perfect for busy weeknights or lazy weekends.

Ingredients:

Ingredients Slow Cooker Beef and Broccoli Udon Noodles Recipe

The following ingredients are needed to make this Slow Cooker Beef and Broccoli Udon Noodles recipe:

  • 1 pound flank steak, sliced thinly against the grain
  • 1 head of broccoli, cut into florets
  • 1 red bell pepper, sliced thinly
  • 1 yellow onion, sliced thinly
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1/4 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • 1 package of udon noodles, cooked according to package instructions

Directions:

Directions Slow Cooker Beef and Broccoli Udon Noodles Recipe

  1. In a bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and water until well combined.
  2. Add the flank steak, broccoli, red bell pepper, yellow onion, garlic, and ginger to the slow cooker.
  3. Pour the sauce over the top of the ingredients in the slow cooker and stir to combine.
  4. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once the beef and vegetables are fully cooked, turn off the slow cooker and let it cool slightly.
  6. Cook the udon noodles according to the package instructions.
  7. Serve the beef and vegetable mixture over the cooked udon noodles.

Variations:

Variations Slow Cooker Beef and Broccoli Udon Noodles Recipe

There are many variations of this recipe that you can try to make it your own. Here are a few ideas:

  • Add sliced mushrooms to the slow cooker for an extra boost of flavor.
  • Substitute chicken or tofu for the beef for a vegetarian version of this dish.
  • Try using different vegetables, like carrots or snow peas, to switch up the flavor and texture.
  • Top the dish with sliced green onions or sesame seeds for a finishing touch.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s:

Here is a table with all the important information you need to know about this recipe:

Cooking Time 6-7 hours on low or 3-4 hours on high
Course Main Dish
Cuisine Asian
Serving People 4-6
Calories in kcal 400 per serving
Nutrition’s Protein: 30g, Fat: 10g, Carbohydrates: 50g, Fiber: 8g

Related video of Slow Cooker Beef and Broccoli Udon Noodles Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *