Introduction
If you’re a fan of cabbage rolls, you’ll love this slow cooker beef and cabbage roll soup recipe! It’s a delicious and comforting dish that’s perfect for chilly nights. Plus, it’s easy to make and can be left to simmer in the slow cooker all day while you go about your business.
Ingredients
To make this soup, you’ll need:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
To make this soup, follow these steps:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- In a slow cooker, combine the cooked beef mixture, chopped cabbage, diced tomatoes, tomato sauce, beef broth, paprika, thyme, oregano, salt, and pepper.
- Cover the slow cooker and cook on low for 8 hours or high for 4-5 hours, or until the cabbage is tender.
- Serve hot and enjoy!
Variations
This soup is versatile and can be customized to your liking. Here are some variations to try:
- Use ground turkey instead of ground beef for a healthier option.
- Add some diced carrots and celery for extra vegetables.
- Top with some shredded cheese or sour cream for added creaminess.
- Make it spicy by adding some red pepper flakes or hot sauce.
- Use vegetable broth instead of beef broth for a vegetarian version.
Nutrition Information
Here’s the nutrition information for this soup:
| Calories (kcal) | Course | Cuisine | Serving People |
|---|---|---|---|
| 267 | Main Course | American | 6 |
Conclusion
This slow cooker beef and cabbage roll soup recipe is a delicious and comforting meal that’s perfect for chilly nights. It’s easy to make and can be customized to your liking with different variations. Plus, it’s packed with nutrition and is a great way to get in some extra vegetables. Give it a try and see how much you love it!
