Winter is the perfect season for a hearty bowl of soup. This slow cooker beef and cabbage soup recipe is not only comforting, but it’s also easy to prepare. You can set it in the morning and let it cook all day until dinner time.
Ingredients:
Here are the ingredients you’ll need to make this delicious soup:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups beef broth
- 1 head cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 bay leaf
Instructions:
Follow these easy steps to create a delicious slow cooker beef and cabbage soup:
- In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat and add onions and garlic. Cook until onions are soft.
- Add thyme, paprika, salt, and pepper to the skillet. Stir well to distribute the seasonings.
- In a slow cooker, combine beef broth, chopped cabbage, carrots, celery, diced tomatoes, bay leaf, and the beef mixture from the skillet.
- Cover and cook on low for 6-8 hours or until vegetables are tender.
- Remove the bay leaf before serving.
Variations:
This recipe is versatile and can be adapted to suit your taste preferences. Here are some ideas to try:
- Use ground turkey or chicken instead of beef.
- Add other vegetables such as diced potatoes, green beans, or peas.
- Use vegetable broth instead of beef broth for a vegetarian version.
- Spice it up with some red pepper flakes or hot sauce.
- Serve with a dollop of sour cream or grated cheese.
Nutrition Information:
Here is the nutrition information for one serving of slow cooker beef and cabbage soup:
Calories | 298 kcal |
---|---|
Protein | 22 g |
Carbohydrates | 16 g |
Fat | 16 g |
Fiber | 5 g |
Conclusion:
This slow cooker beef and cabbage soup recipe is perfect for a cold winter day. It’s easy to make and can be customized to suit your taste preferences. Plus, it’s loaded with nutrients and is a great way to get your daily dose of vegetables. Give it a try and let us know what you think!