Slow Cooker Beef and Cheese Quesadilla Recipe

Looking for a tasty and easy-to-make dinner recipe? Look no further than this Slow Cooker Beef and Cheese Quesadilla Recipe! With just a few simple ingredients and a slow cooker, you can have a delicious meal that’s perfect for any night of the week.

Ingredients:

• 1 pound beef chuck roast
• 1/2 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 flour tortillas
• 2 cups shredded cheese
• Optional toppings: sour cream, salsa, chopped cilantro

Instructions:

1. Place the beef chuck roast in the slow cooker.
2. In a small bowl, whisk together the beef broth, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Pour the mixture over the beef roast.
3. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.
4. Remove the beef from the slow cooker and shred it with two forks.
5. Preheat a large skillet over medium heat.
6. Place a flour tortilla in the skillet and sprinkle 1/4 cup of shredded cheese on one half of the tortilla.
7. Add a spoonful of the shredded beef on top of the cheese.
8. Top with another 1/4 cup of shredded cheese.
9. Use a spatula to fold the tortilla in half, pressing down slightly.
10. Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
11. Repeat with the remaining tortillas, cheese, and beef.
12. Serve hot with optional toppings, such as sour cream, salsa, or chopped cilantro.

Variations:

This Slow Cooker Beef and Cheese Quesadilla Recipe is versatile and can be customized to your liking. Here are some ideas:

• Use chicken or pork instead of beef.
• Add diced onions, bell peppers, or jalapenos to the filling.
• Use different types of cheese, such as cheddar, Monterey Jack, or pepper jack.
• Top with guacamole, diced tomatoes, or sliced avocado.

Nutrition:

This Slow Cooker Beef and Cheese Quesadilla Recipe makes 8 servings. Each serving contains approximately:

Conclusion:

This Slow Cooker Beef and Cheese Quesadilla Recipe is a crowd-pleaser that’s easy to make and perfect for busy weeknights. With its customizable filling and delicious cheesy flavor, it’s sure to become a family favorite. Give it a try and enjoy!

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