Introduction
Are you looking for a warm and comforting soup that is easy to make? Look no further than this Slow Cooker Beef and Kale Soup Recipe! With just a few simple ingredients and a slow cooker, you can have a delicious and nutritious meal in no time.
Ingredients
– 1 lb beef chuck roast, cut into bite-sized pieces
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups beef broth
– 2 cups chopped kale
– 1 can diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. In a large skillet, brown the beef on all sides.
2. Add the onion and garlic to the skillet and cook until softened.
3. Transfer the beef mixture to a slow cooker.
4. Add the beef broth, kale, tomatoes, thyme, salt, and pepper to the slow cooker.
5. Cook on low for 8 hours, or on high for 4 hours.
6. Serve hot and enjoy!
Variations
There are many variations of this Slow Cooker Beef and Kale Soup Recipe that you can try, depending on your taste preferences and what ingredients you have on hand. Here are a few ideas:- Add diced potatoes or sweet potatoes for a heartier soup.
– Use ground beef instead of beef chuck roast.
– Add a can of black beans or chickpeas for extra protein.
– Use different types of kale, such as curly or lacinato.
– Add other vegetables, such as carrots, celery, or bell peppers.
