Slow Cooker Beef and Mushroom Stew with Red Wine Recipe

Slow Cooker Beef and Mushroom Stew with Red Wine Recipe is a hearty and comforting dish that is perfect for a chilly evening. This recipe is packed with tender beef, earthy mushrooms, and flavorful red wine that is sure to satisfy your taste buds. The best part? It’s easy to make and requires minimal effort. Let’s get started!

Ingredients:

• 2 pounds of beef stew meat
• 1 cup of red wine
• 1 cup of beef broth
• 2 cups of sliced mushrooms
• 2 onions, chopped
• 4 cloves of garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 tablespoons of tomato paste
• 1 tablespoon of olive oil
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and brown the beef on all sides. Transfer the beef to a slow cooker.
2. Add the sliced onions, minced garlic, sliced carrots, sliced celery, and sliced mushrooms to the slow cooker.
3. In a small bowl, whisk together the red wine, beef broth, tomato paste, dried thyme, and bay leaves. Pour the mixture over the beef and vegetables in the slow cooker.
4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours, or until the beef is tender.
5. Remove the bay leaves and serve the stew hot with crusty bread or mashed potatoes.

Variations:

There are many ways to customize this Slow Cooker Beef and Mushroom Stew with Red Wine Recipe to suit your taste preferences. Here are a few ideas:

• Swap the beef for chicken or pork for a different flavor.
• Add extra vegetables such as sweet potatoes or parsnips for a healthier twist.
• Experiment with different herbs and spices such as rosemary, cumin, or paprika.
• Use a different type of wine such as white or rose for a different taste.

Nutrition Information:

Here is the complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and Variations for Slow Cooker Beef and Mushroom Stew with Red Wine Recipe:

Conclusion:

Slow Cooker Beef and Mushroom Stew with Red Wine Recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, savory flavors and hearty ingredients, it’s sure to become a family favorite. So why not give it a try today?

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