Slow Cooker Beef and Mushroom Stroganoff Recipe

Who doesn’t love a hearty and delicious beef stroganoff? This classic dish is perfect for any occasion, whether it’s a family dinner or a dinner party with friends. This slow cooker beef and mushroom stroganoff recipe is easy to make and packed with flavor, making it a favorite for many.

Ingredients:

This slow cooker beef and mushroom stroganoff recipe requires the following ingredients:

• 1 1/2 pounds beef sirloin, cut into thin strips
• 1 onion, chopped
• 1 garlic clove, minced
• 4 cups sliced mushrooms
• 1 can beef broth
• 1/4 cup flour
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Egg noodles or rice, cooked

Instructions:

Follow these instructions to make this slow cooker beef and mushroom stroganoff recipe:

1. Place beef strips, onion, garlic, and mushrooms in a slow cooker.
2. In a separate bowl, whisk together beef broth and flour until well combined. Pour the mixture over the beef and vegetables in the slow cooker.
3. Cover and cook on low for 6-8 hours, or until the beef is tender.
4. Stir in the sour cream and parsley. Season with salt and pepper to taste.
5. Serve over cooked egg noodles or rice.

Variations:

This slow cooker beef and mushroom stroganoff recipe is versatile and can be customized to suit your tastes. Here are some variations you can try:

• Use chicken instead of beef for a lighter version of the dish.
• Add in some chopped bell peppers for extra flavor and nutrition.
• Replace the egg noodles or rice with mashed potatoes for a comforting twist.
• Use different types of mushrooms, such as shiitake or portobello, to add a unique flavor to the dish.

Cooking Time:

This slow cooker beef and mushroom stroganoff recipe takes 6-8 hours to cook on low.

Course:

This slow cooker beef and mushroom stroganoff recipe is perfect for a main course.

Cuisine:

This slow cooker beef and mushroom stroganoff recipe is of Russian cuisine.

Serving People:

This slow cooker beef and mushroom stroganoff recipe serves 4-6 people.

Calories in kcal:

This slow cooker beef and mushroom stroganoff recipe contains approximately 450-500 calories per serving.

Nutrition’s:

This slow cooker beef and mushroom stroganoff recipe is a good source of protein, iron, and vitamin D.

Ingredients Table:

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